- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At pot washing sink, 0 ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken stock in walk in cooler in 5 gallon buckets at 124° after 4 hours. PIC put in walk in freezer. Corrective action taken. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200+ test strip color bleached out. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operation remodeled kitchen and removed the HWS in the dish machine area next to the back door. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken stock in 5 gallon bucket in walk in cooler at 124°, PIC moved to walk in cooler. Corrective action taken. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and TCS items in reach in cooler . Operator will put date mark on use first labels. **Corrected On-Site** **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage area at back door entrance.
- Basic - Ceiling tile missing. At prep station.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Buckets of sauce in kitchen. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to dust. Open in prep area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooping ice in bucket using bare hands to hold bucket, touching ice,no use of gloves or ice scoop. Discussed with manager, employee put on gloves. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Fully blocked by table at pizza station. **Corrected On-Site** **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lemon juicer at reach in cook line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager came in for proof of CFM. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. 3 comp sink and wall. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, Cut lettuce in reach in cooler at 72°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs at 107° and sauce at 124°, PIC reheated. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over lasagna . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a table, pizza station. **Corrected On-Site** **Repeat Violation**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Walk-in cooler
- Basic - Clean utensils stored between rack and wall. Knives **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill sticks
- Basic - Food stored on floor. Sauces in Walk-in freezer, **Corrected On-Site**
- Basic - Food stored outside in unlocked screen room. Delivery before opening. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom , **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line
- High Priority - Vacuum breaker missing at hose bibb. Near storeroom. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a table , pizza station. **Corrected On-Site** **Repeat Violation**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Table blocking, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. seafood over pasta,reachin cookline , Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over seafood. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. mop sink area
- Observed residue build-up on nonfood-contact surface. shelves in walkin cooler.
- Critical - Observed unlabeled spray bottle. window cleanser , Corrected On Site.
- Shelves in walk-ins not constructed of materials that are smooth and easily cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sauce in walkin in large stockpot at 82 degrees *PIC States that it was put in cooler at 9:30 now 2:10 * Broken into small batchs and put in freezer . Corrected On Site.
- Critical - Hand sink missing hand soap in food preparation room or area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. large stock pot of PHF sauce in walkin at 84 after 4 hours * 83 degrees after 4.5 hours. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. filling water for cookline and knive in sink . Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over cooked sun dried tomatos and rte foods in reachin at cookline . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sauce at 82 degrees in walkin cooler ,4.5 hours Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. chicken over clams in walkin cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Bleached out test strip. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas,sauces ,soup and cooked meats in walkin . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken at cookline at 124,reheated. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked with 5 gallon buckets, Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel on oven, put up a sheet pan. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline .
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. very large stockpot of sauce in walkin cooler at 95,brken into smaller containers, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. spoons in sink at cookline . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood in cookline reachin , Corrected On Site.
- Critical - Observed toilet functioning improperly. womens restroom
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/18/2011.
- Observed build-up of grease on nonfood-contact surface. hoods cookline
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. bucket of shrimp, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. veal on top of cheeses and vegies, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. sanitizer water, Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood walkin , Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400+, Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and deli meats in walkin cooler, Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. PIC reheated sauce at 122, 15 minutes left, Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. stored under raw breaded shrimp, Corrected On Site.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta at soup station out of temperature . Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed utensils stored in crevices between equipment. cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. back door Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by table Corrected On Site. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. at dishmachine area Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin freezer Corrected On Site.
- Observed floor area(s) covered with standing water. storeroom
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed lamb chops, sliced cheeses and deli meat. Corrected On Site. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. observed PHF sauce cooled in large buckets. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.observed raw clams over RTE vegies and raw seafood over RTE in walkin freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. observed bus tubs of lettuce in walkin cooler . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Equipment and utensils not properly air-dried. wet stacking Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. in kitchen st storeroom .
- Critical. Handwash sink not accessible for employee use at all times. blocked by table in pizza area. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hoods
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.BREAD CRUMBS
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE PASTA IN WIF Corrected On Site.
- Critical. Observed food stored on floor.WIF Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK ON COOKLINE Corrected On Site.
- Observed employee with no hair restraint.COOK
- Observed gaskets/seals on cold holding unit in poor repair.RIC ON COOKLINE
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.HWS BY BACKDOOR BLOCKED BY RACK Corrected On Site.
- Critical. Observed live flies in kitchen.15-20
- Critical. Outer openings not protected with self-closing doors.BACKDOOR
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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