- Basic - Employee eating in a food preparation or other restricted area. At cook line. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Shelf at pizza station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. House made chicken stock at cook line table removed from walk-in cooler , one hour at 71°. Employee reheated to 181°. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter not marked. Discussed with PIC idea of using dry erase board for tracking times. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. CMF came back for inspection. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked pasta at 78° since 11:30 am. Employee placed in walk in cooler. Corrective action taken.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of speed rack and on mixer base.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving. In walk in cooler.
- Basic - Equipment in poor repair. Door in reach in cooler.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, bucket empty. PIC changed bucket and inspector demonstrated how to prime machine. 50 ppm chlorine after machine primed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta at cook line at 56° and chicken wings at 71° on speed rack at back of kitchen. PIC put both in walk in cooler. Corrective action taken. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Dough mixer.
- Intermediate - Employee used handwash sink as a dump sink. Employee straining chicken in HWS. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. South end of cook line.
- Intermediate - No soap provided at handwash sink. At front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings on speed rack at 72°. PIC states that they have been cooling for 30 minutes. PIC put in walk in cooler. Corrective action taken.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed rack in kitchen.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza oven.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Shelve in reach in cooler at cook line broken.
- Basic - Floor area(s) covered with standing water. At ice machine
- Basic - No handwashing sign or soap provided at a hand sink used by food employees. At front counter.
- Basic - Shelf above preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in door.
- Basic - Spray bottle containing a food product not labeled. Salt
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza chart updated. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. 3 comp sink.
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. Lemons. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Base of can opener.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces, meats and lasagna. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Food-contact surface not smooth and easily cleanable. ice scoop
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces with soil deposits. Cutting board
- Observed leaking pipe at plumbing fixture. Dishmachine and faucet .
- Critical - Observed potentially hazardous food thawed at room temperature. Sausage
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over sauces in reachin . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs in steam table at 124 degrees, PIC heated to 167 degrees. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 PPM
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE REACHIN ** OPERATION WILL NOT USE UNTIL IT MAINTAINS 41 DEGREES** PHFOODS PLACED IN ICE AND WILL CORRECT ALL VIOLATIONS BY 4/10/2012** Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM VIOLATION WILL BE CORRECTED BY 4/10/2012
- Critical - Hand sink missing paper towels in food preparation room or area. front pizza counter.
- Critical - Hand wash sink lacking proper hand drying provisions. mens room
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. at ice machine
- Critical - No conspicuously located thermometer in holding unit. tall reachin at cookline.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Immersion blender attachment . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and cooked vegies at 61 degrees, PIC iced down. Corrected On Site. VIOLATIONS WILL BE CORRECTED BY 2/10/2012
- Critical - Potentially hazardous food held under time as a public health control without paperwork filled out. FORM provided by inspector blank.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at counter, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. near front counter
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing paper towels in food preparation room or area. pizza area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin end of cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. sauce in large covered cambro in walkin , discussed with PIC, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline
- Critical - Observed live flies in kitchen. 3 in kitchen and dining area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses and egg at 51 in reachin at cookline, moved to other reachin at cookline. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AT COUNTER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 115 and sauce at 110 in steamtable,reheated, Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SALT Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler at front line. This violation must be corrected by : 5/12/2011.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 36-11-1 Floors not maintained smooth and durable. near front counter
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/11/2011.
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5/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler at front line. This violation must be corrected by : 5/12/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. phf tomato sauces in walkin cooler. This violation must be corrected by : 5/12/2011.
- Floors not maintained smooth and durable. near front counter
- No mop/service sink installed/available at establishment. mop sink has hose in it, evidence of water being dumped in back, Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/11/2011.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. around mixing bowl and shelve near cookline .
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin cooler and freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phfoods tomato sauces in walkin , see stop sale.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauces ,cheeses and sausage in pizza reachin , see stop sale.
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp over bread,walkin freezer , Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed food left out overnight, pizza sauce, PIC was throwing out . Corrected On Site.
- Critical. Observed food stored on floor. pasta in walkin cooler and meat in freezer Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. top of pizza oven ,rack and around mixing bowl
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under steam table and refrigeration unit next to it.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drip pans and shelve next to it
- Observed single-service articles stored without protection from contamination. above cookline Corrected On Site.
- No mop/service sink available at establishment. filled with hoses, not being used, discussed with PIC Corrected On Site.
- Observed leaking pipe at plumbing fixture. under rinse sink
- Observed grease accumulated under cooking equipment. under steam table and reachin cooler.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous items in walkin cooler . Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and meats in pizza top reachin and cookline top reachin out of temperature , moved to walkin cooler by PIC. Corrected On Site.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. no handles on scoops in bulk containers. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hoods above cookline .
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous items in walkin cooler . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and meats in pizza top reachin and cookline top reachin out of temperature , moved to walkin cooler by PIC. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. veal at cookline . Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RTE stored with clams and mussels reachin cookline . Corrected On Site.
- Critical. Observed food stored on floor. pizza dough on kitchen floor . Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. beans and pasta dry storage. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. no handles on scoops in bulk containers. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. O PPM Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hoods above cookline .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls and pans dishmachine area.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can. Corrected On Site.
- Observed grease accumulated under cooking equipment. cookline .
- Observed dusty ceiling tiles and/or air conditioning vent covers. dishmachine area and kitchen .
- Critical. Observed toxic item improperly stored. build up of chemicals on floor at dishmachine .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/6/2010.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACKDOOR SELF CLOSER DISCONNECTED
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. UNDER HOOD
- Violation: 38-10-1 Light not functioning.UNDER HOOD
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE, SAUSAGE & CREAM IN REACHINS NOT MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW, PIC STATED IN UNIT FOR HOUR. ALL POTENTIALLY HAZARDOUS FOODS MOVED TO UNIT CAPABLE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA ON FRONT COUNTER AT 78 DEGREES F, REVIEWED TIME AS A PUBLIC HEALTH CONTROL & ISSUED FORMS.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA MAKE REACHIN & LINE REACHIN CANNOT BE UTILIZED UNTIL CAPABLE
- Critical. Observed food stored on floor. PANS OF PIZZA DOUGH ON FLOOR IN WALKIN Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 PPM Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. GLASSES NEXT TO SODA DISPENSER ON SOILED COUNTER
- Critical. Outer openings not protected with self-closing doors. BACKDOOR SELF CLOSER DISCONNECTED
- Observed hole in wall. NEXT TO PREP REACHIN
- Lights missing the proper shield, sleeve coatings or covers. UNDER HOOD
- Light not functioning.UNDER HOOD
- Critical. Observed unlabeled spray bottle. BY DISHWASHER RACK Repeat Violation.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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