- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on shelf over 3 compartment sink in kitchen.
- Basic - Ceiling tile in disrepair water stained.
- Basic - Food stored on floor, bag of rice in dry storage room in hallway.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans in dry storage room.
- Basic - Stored food not covered in walk-in cooler,various food .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken over raw beef.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. RICE. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. NO INVOICES PROVIDED UPON REQUEST TO DEMONSTRATE PARASITE DESTRUCTION. **Warning**
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5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area, rice. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, various food.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Customer used a soiled plate to obtain additional food from the salad bar/buffet. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, shrimp.
- Basic - Stored food not covered in walk-in cooler, various food.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler, no lights.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning** **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, salad, soup and dressing.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing, storing shrimp.
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. RICE. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. BY ICE BIN. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Food/ice received from unapproved source. NO INVOICES PROVIDED UPON REQUEST TO ESTABLISH SOURCE OR SPECIES OF SEAFOOD BEING SOLD. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. NO INVOICES PROVIDED UPON REQUEST TO DEMONSTRATE PARASITE DESTRUCTION. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RAW BEAN SPROUTS @ 75°. CORRECTIVE ACTIONS TAKEN; SUSHI RICE @ 72° **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD PREPARATION. **Warning**
- Intermediate - Identity of food or food product misrepresented. NO INVOICES PROVIDED UPON REQUEST TO DETERMINE IDENTITY OF SNAPPER AND OTHER SPECIES OF FOOD. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets reach in cooler front of stove
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken, unwashed vegetables
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Under 3 compartment sink
- Basic - Stored food not covered in walk-in cooler. Soup, prepared carrots, fruit
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs next to cooked vegetables
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall. In closet where water heater is stored
- Observed nonfood-grade containers used for food storage. grocery bags used to store ice
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables walk in cooler Repeat Violation.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to use 3 compartment sink until dishmachine is able to maintain proper sanitizer level
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open soda can inside cookline cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Critical - Observed food stored on floor. carrots, vegetables, meats Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of toaster soiled. sushi station
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over vegetables
- Observed wall soiled with accumulated grease. side of stove
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/29/2011 | Routine - Food | Call Back - Complied |
- Floor and Wall Junctures, Coved, and Enclosed or Sealed. (A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 millimeter (one thirty-second inch). (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Identity of food or food product misrepresented, "crab" indicated on menu, "imitation crabmeat" available.
- Lights missing the proper shield, sleeve coatings or covers in dry food storage room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/2/11 .
- Critical - Observed a splitter/multi-plug adapter in use, in dry food storage room. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/2/11.
- Critical - Observed objectionable odors in bathroom, towards men's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw beef in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw meats with icecream in reachin freezer by sushi bar.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Nonfood-contact equipment not designed and constructed in a durable manner.cardboard on top of deep freezerr
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.w/cooler
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.3 comp.sink.
- Floors not maintained smooth and durable.cardboard oon kitchen floor .
- Observed attached equipment soiled with accumulated grease.hoodfilters
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held at cook's line at 55 degrees Fahrenheit.returned tow/cooler .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions
- Observed attached equipment soiled with accumulated food debris.fan in kitchen .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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