- Critical. Observed potentially hazardous food thawed in standing water.CHICKEN at food preparation areas. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. CUT LEMONS/LIMES , WEDGED AND PUT INSIDE BOX.
- Observed fanguards atbwalk in cooler motors soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE.
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08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed leaking pipe at plumbing fixture in dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees at bar areas throughtout restaurant.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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