- Basic - Accumulation of food debris/soil residue on handwash sink. Server station
- Basic - Build-up of soil/debris on the floor under shelving.Around walls in server station area"
- Basic - Equipment in poor repair.Rusted hot water tank.
- Basic - Floor tiles cracked, broken or in disrepair.Around
- Basic - Floors not maintained smooth and durable.Walk in cooler (dairy, plant)and around kitchen area.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Dish area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dish area
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets.Ice cream freezer.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar **Corrected On-Site**
- Basic - Uncovered food stored in reach in. Pies. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.Front bar **Repeat Violation**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Glassware machine at server station
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat. 400 ppm, 200ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pie **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Front bar **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment.Dish rack area next to dish machine.
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair.WIC for produce door has sharp metal at handle area.
- Basic - Floor area(s) covered with standing water.
- Basic - In-use dessert glasses not stored on a clean portion of food preparation or cooking equipment.Rusted grates. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Old, unused equipment stored outside.
- Basic - Screening is not 16-mesh to the inch.Server station
- Basic - Wall soiled with accumulated black debris in dry storage area.
- Basic - Waste line missing at soda gun holster.Front bar
- Basic - Worn, torn and/or soiled floors/carpeting.Around kitchen
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Non-pitting surface rust on food-contact equipment.Prep table, top of oven
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Around bread station
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Screening is not 16-mesh to the inch.Around bread station.
- Basic - Worn, torn and/or soiled floors/carpeting.
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Next to dishwash area
- Basic - Cloth used as a -contact surface.Wine glasses
- Basic - Fan cover in dishwash area has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Kitchen shelves with rust that has pitted the surface.Left hanging racks
- Basic - Leaking pipe at plumbing fixture.Drain in prep
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Gap around AC unit in bathroom
- Basic - Waste line missing at soda gun holster.Upstairs bar
- Basic - Working containers of food removed from original container not identified by common name.squeeze bottles **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Kadota figs **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Server station **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Upstairs bar
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Floors not maintained smooth and durable.
- Light not functioning.kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees.downstairs bar Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.downstairs bar
- Observed floor area(s) covered with standing water.
- Observed nonfood-contact equipment in poor repairRUSTY hot water tank
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ga llon of milk
- Observed single-service articles stored without protection from contamination.unwrapped straws in bar Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.squezze bottles
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3 COMPARTMENT SINK
- Floors not constructed easily cleanable.
- Food-contact surface not smooth and easily cleanable.DISH GRATES
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at MOP SINK
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bathroom facility in disrepair. COMMON BATHROOM DOOR LOCK.
- Observed ceiling in disrepair. WATER DAMAGE.
- Observed cutting board grooved/pitted and no longer cleanable.(WOODEN CUTTING BOARD ALSO)
- Critical - Observed food stored on floor. Corrected On Site.WALK IN FREEZER
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESE IN REACH IN COOLER, WALK IN COOLER HAM Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.SHRIMP
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Plumbing improperly installed. FAUCET DOES NOT REACH ALL THREE COMPARTMENTS IH THREE COMPARTMENTS SINK.
- Critical - Vacuum breaker mising at hose bibb.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name.SQUIRT BOTTLES
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed residue build-up on nonfood-contact surface.[ceiling of walkin cooler]
- Critical - Observed soiled reach-in cooler gaskets.[table-top freezer]
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Vacuum breaker mising at hose bibb.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. WALKIN COOLER'S FLOOR BY DISHWASHER
- Critical - Hand wash sink lacking proper hand drying provisions. UPSTAIRS BAR Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. UPSTAIRS BAR Corrected On Site.
- Critical - Observed cross-contamination caused by handling dirty cloth apron to dry clean plate containing ready to eat foods. (FOODS DISCARDED BY OOERATOR)
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed hole in wall. IN ROOM BEHIND MANAGER'S OFFICE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CONTAINERS IN RICE BINS Corrected On Site.
- Critical - Observed soil buildup inside ice scoop holster. Corrected On Site.
- Critical - Observed soiled cloth apron contacting plate of ready-to-eat food. FOOD DISCARDED BY OPERATOR
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP/OPENED AREA ON BOTTOM LEFT OF BACK DOOR OF KITCHEN AREA
|
2/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-09-1 Observed clean equipment stored on floor. CUTTING BOARDS
- Violation: 36-08-1 Observed floor and wall junctures not coved. KITCHEN AREA
- Violation: 36-11-1 Floors not maintained smooth and durable. KITCHEN'S FLOOR
- Violation: 36-11-1 Floors not maintained smooth and durable. WALK IN COOLER'S FLOOR
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 36-15-1 Observed debris accumulated on bar's floor.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
11/2/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor. CUTTING BOARDS
- Critical. Observed dead roaches on premises. 10 PLUS DEAD ROACHES IN THE KITCHEN
- Critical. Observed dead roaches on premises. 10 PLUS DEAD ROACHES IN THE KITCHEN BEHIND COOKLINE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 PLUS FRESH RODENT DROPPINGS FOUND IN THE KITCHEN BEHIND FOOD PREPARATION TABLE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDER REACH IN FREEZER IN THE KITCHEN
- Critical. Observed roach activity as evidenced by live roaches found. 3 LIVE ROACHES CRAWLING UP THE WALL IN FRONT OF WALK IN COOLER
- Critical. Observed roach activity as evidenced by live roaches found. 4 LIVE ROACHES UNDER OFFICE DESK APPROXIMATELY 5 FEET FROM KITCHEN
- Observed floor and wall junctures not coved. KITCHEN AREA
- Floors not maintained smooth and durable. WALK IN COOLER'S FLOOR
- Floors not maintained smooth and durable. KITCHEN'S FLOOR
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler unit's floor.
- Observed debris accumulated on bar's floor.
- Observed floor area(s) covered with standing water. BAR AREA
- Observed floor area(s) covered with standing water. KITCHEN AREA
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
11/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/4/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed dented/rusted cans.
- Critical. Required consumer advisory for raw/undercooked animal food not provided on menu or posted on wall. Small consumer advisory by service station that is not readily visible to customers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean equipment stored on floor. Chill stick stored on walk in freezer floor.
- Critical. Hand wash sink lacking proper hand drying provisions - sink by the cookline.
- Critical. Observed rodent activity as evidenced by rodent droppings found. OBSERVED 20 PLUS FRESH DROPPINGS AT EQUIPMENT STORAGE AREA, 8 FRESH DROPPINGS BY THE KITCHEN HAND SINK, AND ONE FRESH DROPPING AT SERVICE STATION COUNTER TOP. H
- Critical. Observed roach activity as evidenced by live roaches found - 3 LIVE ROACHES FOUND IN KITCHEN AREA.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Waiters station area.
- Observed a hole in wall by back door.
|
6/3/2010 | Routine - Food | Emergency order recommended |
- Observed nonfood-contact equipment in poor repair.rusted shelving .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed debris accumulated on dry storageroom floor.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mangos Restaurant, 700 Duval St, Key West, FL »