- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Attached equipment soiled with accumulated dust.Light shields around **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on freezer floor. **Warning**
- Basic - Equipment in poor repair.Ice machine not operating **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Around **Warning**
- Basic - Wall soiled with accumulated food debris.Next to Handwash sink and can opener **Warning**
- Intermediate - Buildup of soiled material on inside of the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soil residue in food storage containers.Large white containers **Warning**
|
09/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Attached equipment soiled with accumulated dust.Light shields around **Warning**
- Basic - Bowl or other container with no handle used to dispense food.Sugar **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on freezer floor. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair.Ice machine not operating **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Around **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated food debris.Next to Handwash sink and can opener **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - Buildup of soiled material on inside of the reach-in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers.Large white containers **Warning**
|
07/03/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust.light shields around kitchen **Warning**
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).Glassware. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Wall soiled with accumulated food debris.Entry and exit doors. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. **Warning**
|
3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust.light shields around kitchen **Warning**
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).Glassware. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Around kitchen **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - Oil recycling disposal area location improper because it is causing a nuisance or public health hazard.Outside. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation.Lettuce for sandwiches. **Corrected On-Site** **Warning**
- Basic - Shelf under preparation table soiled with food debris.To the right of the dishwasher. **Warning**
- Basic - Wall soiled with accumulated food debris.Entry and exit doors. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Dishwasher **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live,insects in food preparation area. Ants **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Around **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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