- Basic - Food stored on floor, sprinkles. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, exterior of containers of flour, cocoa, sugar, and brown sugar.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm corrected to 50ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over chocolate chunks. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by flour, sugar, cocoa and chair. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris... edges, back room.
- Basic - Leaking pipe at plumbing fixture... Back prep room handsink drain pipe.
- Intermediate - Hot water not provided/shut off at employee handwash sink... Male and female restrooms.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Actual copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Food stored in dry storage area not covered... dry milk bag. **Warning**
- Basic - Water and cole bottles stored at floor level. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in soiled drawer.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times... Back prep room handsink blocked by boxes, etc.
- Intermediate - No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair... Back room handsink drain pipe leaking.
- Basic - Single-service articles not stored inverted or protected from contamination... taste spoons scrambled.
- Basic - Soiled food transport cart.
- High Priority - Raw animal food stored over ready-to-eat food... Shell eggs over mango sorbet base.
- Intermediate - Interior of identified reach-in cooler soiled with accumulation of food residue.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chocolate powder bag stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available. Please create system where last copy is always available/accessible.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Water leaking from faucet at 3 compartment sink.
- Intermediate - No soap provided at handwash sink... Back prep room.
- Intermediate - Soiled waffle iron exteriors.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back room handwash sink not accessible for employee use at all times...obstructed by cases of beverages and boxes. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license... expired 6/1/12. Call 850-487-1395 to make payment.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed soft beverages stored on floor.
- Critical - Observed soiled waffle iron.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Back room handwash sink not accessible for employee use at all times... obstructed by boxes/food containers.
- Carbon dioxide tank not secured.
- Copy of latest inspection report not available.
- Critical - Observed degreaser stored by food. Corrected On Site.
- Observed food debris accumulated on floor around mixer and floor soiled under equipment/edges.
- Critical - Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
- Critical - Observed interior/door gaskets of reach-in coolers moderately soiled with accumulation of food residue.
- Observed single-service Solo cups stored on floor.
- Critical - Observed soiled food storage container exteriors.
- Critical - Observed soiled prep/work table shelving... back.
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5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide cylinder not secured.
- Observed dripping faucet... 3 compartment sink.
- Critical - Observed fly trap stored/attached to food storage rack.
- Critical - Observed interior of reach-in cooler soiled... service area cooler.
- Critical - Observed soiled counter top around chocolate warmers.
- Critical - Observed soiled waffle iron exteriors.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not secured.
- Critical - Observed large bag of cocoa stored on floor...beneath prep table.
- Observed soiled floor behind/around mixer.
- Critical - Observed soiled reach-in cooler interior including door gaskets... service line.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate chlocolate splash on wall.
- Critical - Observed soiled interior of reach-in cooler...back room.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled waffle iron exteriors.
- Wet mop not hung to dry.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...back room cooler.
- Observed wall soiled with accumulated chocolate splash...by chocolate warmers.
- No copy of latest inspection report.
- Critical. Observed no certificate/proof of training date for one employee.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soft beverages/water stored on floor...must be 6 inches off floor.
- Critical. Observed no soap at handwash sink...back prep room.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled utensils drawer...back room.
- Critical. Observed female restroom facility in disrepair...camode handle broken.
- Critical. No handwashing sign provided at a handsink used by food employees...back room.
- Observed wall caulking soiled with accumulated black debris in dishwashing area.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
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5/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed soiled waffle iron in storage, back room.
- Critical. Observed soiled interior of shake mix cooler...back room.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided for measuring the concentration of quaternary ammonium chloride sanitizer.
- Critical. Observed excessive old batter buildup on waffle iron exteriors.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...back room cooler.
- Observed single-service items stored on floor...cake boxes.
- Critical. No handwashing sign provided at a handsink used by food employees...Men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions...front line.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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