- Critical. Violation: 08A-28-1 Observed food stored on floor. ice cream buckets in walk in freezer; callback: sour cream , gravy , chicken in walk in cooler
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placed biscuits from grill into to go container with barehands ; employee chopping parsley barehanded Corrected On Site. employees put gloves on At callback: employee placing bacon pieces onto quesadillas with hand not gloved, back prep area
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups at front counter area
|
11/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method. chicken covered in reach in cooler, cooked onions not surrounded by ice in ice container; covered cooked meats Corrected On Site. uncovered cooling food in coolers
- Critical. No conspicuously located thermometer in holding unit. reach in cooler near service window
- Critical. Observed food stored on floor. ice cream buckets in walk in freezer
- Observed ice scoop with handle in contact with ice. ice machine in kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placed biscuits from grill into to go container with barehands ; employee chopping parsley barehanded Corrected On Site. employees put gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep tables in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Critical. Observed buildup of slime in the interior of ice machine. kitchen
- Equipment and utensils not properly air-dried. plastic cups at front counter area
- Critical. Observed expired Food Manager Certification.
|
09/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, turkey, beef, chicken ,egg salad, shrimp at 50/51 degrees overnight Corrected On Site. discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp at 47 degrees Corrected On Site. moved to working reachin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near service window ; foods moved to working reachin cooler. Operator scheduled service for this day
- Critical. No conspicuously located thermometer in holding unit. front counter area Corrected On Site.
- Critical. Observed food stored on floor. wakin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. bag of onions outside walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in blue cheese, reach in cooler under service window Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop/spatulas front counter Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching omelete on plate Corrected On Site. employee put on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. opened cup of coffee on prep table cookline Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler near service window and across from grill
- Critical. Observed interior of microwave soiled. front counter area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cart in front of dishwashing area handsink exposed to splash
- Critical. Observed unlabeled spray bottle. under 3 compartment sink
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. reachin cooler across from fryers
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table by service window and cookline Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle. under triple sink
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marguerite's Cafe & Catering, 405 Plaza Dr, Dunedin, FL »