- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice at 80 degrees over 4 hours Corrected On Site. discarded
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. kitchen handsink
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs stored on oven handle Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum containers and lids not inverted Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sushi seafoods
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. missing January /February invoices
- Critical. Observed food stored on floor. bag of onions, back storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled container in bulk rice, dry storage Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove handle
- Observed ripped/worn tin foil used as shelf cover. on cart near cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front of cooking equipment
- Observed unnecessary items on the premise.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. fish at sushi bar
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. plastic containers on shelf above dishmachine
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders, back storage room
- Critical. Working containers of food removed from original container not identified by common name. fish at sushi bar
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food stored on floor. bag of rice, box of coconut milk, back storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled plastic container in bulk white powder, back storage room Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops on top surface of ice machine Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.by rice cooker
- Equipment or utensils not designed or constructed in a durable manner. sushi bamboo with plastic covering mats at sushi bar
- Observed cutting board grooved/pitted and no longer cleanable. wooden cutting board on prep table across from woks
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unfinished wood below rice cooker
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf above dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses. sushi counter
- Critical. Handwash sink not accessible for employee use at all times. silverware tray in front handsink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. pieces of cardboard in kitchen handsink Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Identity of food or food product misrepresented. crab listed on menu for imitation crab Corrected On Site. notice provided at sushi bar
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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8/10/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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