- Basic - Bowl or other container with no handle used to dispense food. Observed a cup inside the sugar container use to scoop sugar
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable on the oak line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in dry storage area not covered. Observed tea container not covered in the waitress station
- Basic - Stored food not covered in walk-in freezer.ice cream **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar container in the waitress station.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed in reach in cooler on the cook line grouper and steaks on the shelf.
- Intermediate - Spray bottle containing toxic substance not labeled in the waitress station
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots not stored inverted or in a protected manner.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket in the kitchen area. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on interior of oven.
- Basic - Soil residue build-up on nonfood-contact surface of the chips containers.
- Basic - Stored food not covered in reach -in cooler on the cook line .
- Basic - Working containers of food removed from original container not identified by common name.sugar ,four, est needs labeled.
- Basic - scoop handle in contact with rice in the steam warmer.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Encrusted material on can opener blade.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels on clean dishware. 4-603.15(A) **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Ice scoop handle in contact with ice. Waitress station. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under sink with sprayer next to dishmachine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Basic - Single-service items stored on floor. Portion cup lids in dry storage. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Crab **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored in a prohibited area. chips
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over gallon gallons of milk in walk in cooler .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese soup at 122 Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed plasic bucket stored on floor of produce cooler.
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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