- Basic - Bowl or other container with no handle used to dispense food. In taco bar **Corrected On-Site**
- Basic - Dusty drying rack in dishwasher area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Upstairs bar resulting in standing water in grooves and cracks
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upstairs bar cooler **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes under counter
- Basic - Wall soiled under the dishwasher area
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles date 2/2
- Intermediate - Non-pitting surface rust on food-contact equipment. Taco bar reach in cooler near walk in cooler
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing in dish area .
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing area.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef patties 48° F in cooler drawers for Under 4 hours . Moved to reach in cooler . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over juice
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Taco bar condiments .
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with clean cups . **Corrected On-Site**
- Intermediate - Handwash sink missing at taco drink bar .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling peeling in dishwasher area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler **Corrected On-Site**
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice in reach in cooler at 45?f cooling less than 6 hours.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over flour tortillas **Corrected On-Site**
- Critical - Observed small flying insects in downstairs bar area.
- Critical - Observed soiled deflector in the interior of ice machine. Upstairs bar and main kitchen machine
- Critical - Observed soiled soda wires in contact with ice in upstairs bar ice bins
- Critical - Observed unlabeled spray bottle.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. downstairs bar and upstairs Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. kitchen cooler with milk
- Observed gaskets/seals on cold holding unit in poor repair. door on cooler in upstairs bar cooler
- Observed leaking faucet at prep sink
- Critical - Observed potentially hazardous food thawed in standing water. shrimp and fish
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5/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler at 50F ambient temperature; no potentially hazardous foids stored in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. downstairs bar Corrected On Site.
- Observed leaking faucet in upstairs bar
- Critical - Observed missing gauges on dishmachine. not able to verify hot temperature for sanitizing
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 50F in small reach in cooler
- Critical - Observed water and liquor bottle stored in ice used for drinks. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). see stop sale
- Critical - Working containers of food removed from original container not identified by common name. spices in taco bar Corrected On Site.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in holding units. Repeat Violation.
- Critical - Observed an open/twist cap beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...upstair bar handling fruit and olives without gloves Corrected On Site.
- Critical - Observed potentially hazardous food (shrimp) thawed in standing water. Corrected On Site.
- Critical - Observed soiled door and deflector on the ice machine main kitchen Corrected On Site.
- Critical - Observed soiled ice deflector in ice machine in taco kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...thermometer on cookline near dishwasher area
- Critical - Observed food stored on floor...items for the owner
- Critical - Observed soda gun holsters soiled behind bars
- Critical - Observed soiled ice machine in main kitchen
- Critical - Observed soiled soda guns
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk, creamers, and bulk butters now included; used for reference text
- Critical. Observed food stored on floor...fish container in walk in cooler Repeat Violation.
- Critical. Observed soiled bottom shelf of reach-in cooler...in upstairs bar cooler
- Critical. Observed soiled ice machine...in main kitchen
- Observed dusty cans in taco bar dry storage
- Observed soiled gaskets on reach in cooler in main kitchen...end unit near dishwasher
- Observed utensils stored in crevices between equipment...utensils stored behind handwash sink in taco bar
- Critical. Observed flies in kitchen.
- Observed broken/missing floor tiles in main kitchen
- Observed wall soiled with black debris in dishwashing area.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...spices in taco bar kitchen Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over veggies in taco bar walk in cooler
- Critical. Observed food stored on floor...boxes under fresh seafood in taco bar walk in cooler Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...chef cutting tomatoes in taco bar kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable...boards in main kitchen
- Critical. Observed soiled deflector in the interior of the ice machine in the taco bar kitchen
- Critical. Observed soiled soda dispensing guns in downstairs bar Repeat Violation.
- Observed clean utensils/equipment stored in between equipment/walls...spatula stored behind handwashing sink and wall in taco bar kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...flour, corn meal containers Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor...pickle buckets on floor in main kitchen WIC Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...upstairs bar hws being used as a dump sink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...one RIC one cookline and the main kitchen WIC door
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled soda gun behind downstairs bar
- Observed soda gun holster soiled in both bars
- Observed single-service articles improperly stored...being stored on water heater in taco bar Corrected On Site.
- Waste line missing at soda gun holster...upstairs bar
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...upstairs bar area
- Critical. Observed small flying insects in bar area.
- Observed moldy ceiling and air conditioning vent covers...around dishwasher where unit was removed especially
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Extension given, pending |
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