- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.... shed.
- Basic - No ambient air temperature thermometer in holding unit... wait station.
- Basic - Single-service items stored on floor, shed... cups, etc.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit... prepared red potatoes 47°, walk on cooler. Iced down. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items... paint by take out containers.
- Intermediate - Food manager certification expired 2/14/2014.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On tops of chest freezers. And shelves in WIC. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.on tops of Coleman coolers. **Warning**
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Manager had no proof that fish filets frozen, we''re in fact grouper. Could not find any invoices or labeling on box that indicated that fish advertised/served was grouper. **Admin Complaint**
- Intermediate - Identity of food or food product misrepresented.Swai was advertised as Sea Bass. **Admin Complaint**
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9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On tops of chest freezers. And shelves in WIC. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.on tops of Coleman coolers. **Warning**
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed employee making salads with bare hands. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. Manager had no proof that fish filets frozen, we're in fact grouper. Could not find any invoices or labeling on box that indicated that fish advertised/served was grouper. **Admin Complaint**
- Intermediate - Identity of food or food product misrepresented.Swai was advertised as Sea Bass. **Admin Complaint**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on exterior of big 2-door cooler; handles especially.
- High Priority - Potentially hazardous (time/temperature control for safety) food (baked beans) reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food not maintained frozen (bags of fries held on shelf near fryers). **Corrected On-Site**
- Observed gaskets/seals on 2-door cooler unit in poor repair.
- Critical - Observed potentially hazardous food (cooked potatoes) cold held at greater than 41 degrees Fahrenheit. Product must be held below 41?F or hot held above 135?F.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- No mop/service sink installed/available at establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood surface in kitchen.
- Observed food debris accumulated on kitchen floors under dishwash machine.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name.
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12/21/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed possible cross-contamination of clean utensils (spoons) and hand sink ar cookline.
- Critical - Observed soil buildup inside ice bin at wait station.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed interior of chest freezer lid in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk). Corrected On Site. Product was disposed because out-of-date.
- Observed reach-in cooler gaskets torn/in disrepair on the 2-door cooler and wait station cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed by the posted expiration date (milk dated 4/7/11). Food may not be served. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw, beans).
- Critical. Observed uncovered food at waitstaff station (croutons). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup inside croutons). Corrected On Site.
- Observed employee with no hair restraint shucking oysters.
- Observed microwave oven in poor repair-peeling paint, rust inside.
- Critical. Observed soil buildup inside ice bin.
- Observed ceiling with mold-like substance near door entering kitchen.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (salad dressing) cold held at greater than 41 degrees Fahrenheit (51F).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (114F). Corrected On Site.
- Critical. Cold holding equipment (salad cooler) incapable of maintaining potentially hazardous food at proper temperatures (51F).
- Critical. Observed food (potatoes) stored on floor in walk in cooler.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired employee training certificates.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment (salad cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Observed ice scoop at wait station with handle in contact with ice.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin at wait station.
- Critical. Hotel and Restaurant license not properly displayed.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/22/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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