- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, pizza and sandwich prep cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, true reachin cooler.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area, reachin cooler and ice machine is located in the walkway to the restroom and is not secured from customer entrance. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour and sugar containers.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, flour, sugar and salt containers.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-02-1 Observed hole in wall, small holes in wall behind handwashing sink.
- Violation: 37-06-1 Observed wall soiled with accumulated grease, behind prep table with slicer.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-22-10.
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01/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit, pizza and sandwich prep cooler.
- Critical. No conspicuously located thermometer in holding unit, true reachin cooler.
- Critical. Observed food stored in a prohibited area, reachin cooler and ice machine is located in the walkway to the restroom and is not secured from customer entrance. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour and sugar containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked chicken and coffee container. Corrected On Site.
- Observed nonfood-grade containers used for food storage, flour, sugar and salt containers.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor, pizza boxes.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed hole in wall, small holes in wall behind handwashing sink.
- Observed wall soiled with accumulated grease, behind prep table with slicer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-22-10.
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, reach in cooler in the way to the bathrooms.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices, cabinet holding soda machine had a gap on the left side.
- Critical. Vacuum breaker mising at hose bibb, outside and mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees, by 3 compartment sink.
- Floors not maintained smooth and durable, outside storage area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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