- Basic - Exterior door has a gap at the threshold that opens to the outside., back door emergency exit , left side dry storage area
- Basic - Single-service articles not stored at least 6 inches above the floor, sleeve of pizza boxes. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor, sleeves of pizza boxes.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with cleaner stored next to bottles of Pepsi.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable., over can s rack , by 3 compartment sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside., missing door sweep on the inside, both back doors.
- Intermediate - Encrusted material on can opener blade, stored in storage rack by walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with orange plastic container by 3 compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed, establishment paid half a year plus plan review, they also renewed the license full year for the old location that closed the 4 days before this store opened. Talked to the office and we are going to apply the half the year of the stored that close to this acct.
- Basic - Exterior door has a gap at the threshold that opens to the outside., recommend the door sweep be installed in the inside part of the door.
- Intermediate - Encrusted material on can opener blade.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable., back food preparation area. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, restaurant is a non seating. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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8/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable., back food preparation area. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, restaurant is a non seating. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside., back door. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, soiled aprons were stored on apron rack Nd also too closed to handsink by pizza make line. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Intermediate - Observed: No proof of a certified food manager for the establishment at the time of the licensing. Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeSTaff) 866.372.7233. Priority: Intermediate
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3/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Papa John's Pizza #266, 7354 Curry Ford Rd Ste 151-G, Orlando, FL »