- Basic - Dead roaches on premises. I dead roach on floor by tray stands. **Corrected On-Site**
- Basic - Food stored on floor. Case of fish
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Oyster over sub sandwiches, cut tomatoes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw tuna over cooked pork **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating while preparing food. Cook eating French fries while making food.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff used bare hand to put orange on drink glass. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar in drygoods area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils by stove Corrected On Site.
- Observed nonfood-grade containers used for food storage.Chili Peppers in grocery bag walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken and Beef Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment.Knives, Salad reach-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.Walkin cooler.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.Drygoods aa under racks.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food container with conch chowder in walkin cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk walkin cooler.
- Observed wall soiled with accumulated food debris.Behind slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Knives.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No mop/service sink installed/available at establishment.
- Critical - Observed buildup of slime in the interior of ice machine.By dishwasher. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops
- Observed nonfood-grade containers used for food storage.Herbs wrapped in paper towel, cooler by stoves.
- Critical - Working containers of food removed from original container not identified by common name.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.Drygoods storage.
- Critical - Observed food stored on floor.Freezer Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Reach-in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Outside wall by window next to ice machine.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.Kitchen Corrected On Site. Repeat Violation.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Repeat Violation.
- Observed leaking pipe at plumbing fixture.By ice machine
- Observed single-service articles improperly stored. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Freezer Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Corrected On Site.
- Observed utensils stored in crevices between equipment.Knife
- Critical. Hot water not provided/shut off at employee hand wash sink.Kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed screen in window torn/in poor repair.Kitchen prep area.
- Lights missing the proper shield, sleeve coatings or covers.By ice machine.
- Light not functioning.Ice machine.
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed molluscan shellfish removed from original container for long-term storage.Oysters in cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Cooler/freezer.
- Critical. Observed food stored on floor.Freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knives on towel.
- Critical. Observed buildup of slime in the interior of ice machine.
- Faucet/handle missing at plumbing fixture.Ladie's room.
- Observed dumpster overflowing garbage.
- Critical. Observed screen in window torn/in poor repair.No screen in window behind ice machine.
- Observed hole in wall.Food prep area.
- Observed hole in ceiling. By doorway to the freezer.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. By dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.olive oil spray container
- Critical. Working containers of food removed from original container not identified by common name.flour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.inside lip
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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