- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. Cornmeal under paper towel holder next to hand wash sink.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.wings,
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/28/2014 | Routine - Food | Warning Issued |
- Basic - Food stored outside. Chest freezer outside,
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS NEAR OVEN
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. WALKIN cooler door
- Basic - Uncovered food stored near sink exposed to splash. Semolina near HWS AND PAPER-TOWELS AND SOAP
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Neosporin in cup with peeler and tomato core.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce,
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Wings on WIC
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored outside (reach in freezer) no enclosure nor overhead protection. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No time mark on pizza sold by slice. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce (132f) cooling in 5 gallon buckets. Must help cooling process with stirring , ice bath and or frozen sticks . **Warning**
|
5/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood trays used to place dough at cook line / food preparation area . **Warning**
- Basic - Food stored in an open area that is not fully enclosed (reach in freezer). **Warning**
- Basic - Food stored outside (reach in freezer) no enclosure nor overhead protection. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No time mark on pizza sold by slice. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce (132f) cooling in 5 gallon buckets. Must help cooling process with stirring , ice bath and or frozen sticks . **Warning**
|
2/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood trays used to place dough at cook line / food preparation area . **Warning**
- Basic - Food stored in an open area that is not fully enclosed (reach in freezer). **Warning**
- Basic - Food stored outside (reach in freezer) no enclosure nor overhead protection. **Warning**
- Basic - In-use knife (cutter square spatula) stored in crack between equipment and wall. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No time mark on pizza sold by slice. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce (132°f) cooling in 5 gallon buckets. Must help cooling process with stirring , ice bath and or frozen sticks . **Warning**
|
12/20/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use tongs stored on oven door handle between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flour container by front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishwash area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed toxic item stored in food preparation area.Can of foam for wall patches and Bottle of Hydrogen Peroxide. Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Shelves in reach in cooler.
- Lights missing the proper shield, sleeve coatings or covers.Lights by pizza ovens.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed single-service items stored on floor.Plates in drygoods storage shed
- Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Medicine on the shelf by window.
- Plumbing system in disrepair.Kitchen handsink.
- Critical - Working containers of food removed from original container not identified by common name.Kitchen
|
5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Lasagna
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen handsink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.All reach in coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Lasagna
- Observed single-service articles improperly stored.Drygoods area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen Repeat Violation.
- Critical - Observed container of medicine improperly stored.Shelf by reach-in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Shelves in reach-in cooler.
- Observed floor area(s) covered with standing water.By kitchen handsink.
- Observed single-service articles improperly stored.To go boxes.
- Plumbing system in disrepair.Kitchen handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
|
5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bags in walk-in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water.Hot water kitchen handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Light not functioning.Hood
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Beef over lasagna. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairCover missing from ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Walk-in cooler & prep coolers Repeat Violation.
- Observed build-up of food debris. Floor walk-in cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched.Disposable utensils by soda machine.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed food debris accumulated on kitchen floor.All over kitchen under appliances/dishwasher area.
- Observed unnecessary items on the premise.Broom & dust pan by ice machine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Outside by a/c unit.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Outside by back door. Repeat Violation.
|
8/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.Walk-in cooler & prep coolers.
- Critical. No conspicuously located thermometer in holding unit.Walk-in cooler.
- Critical. Observed food stored on floor.Oil drygoods shed. Corrected On Site.
- OBSERVED ICE SCOOP TOP OF TABLE.
- OBSERVED NON FOOD GRADE CONTAINER- ONIONS, GREEN PEPPERS IN STORE BAGS.
- OBSERVED NO CONSUMER ADVISORY RAW/UNDERCOOKED ANIMAL PRODUCTS. IN MENU/AT SIGHT.
- Critical. OBSERVED NO SANITIZER IN 3 COMP. SINK.
- Critical. OBSERVED MOLD- ICE MACHINE
- Critical. OBSERVED GASKETS DIRTY IN REACH IN COOLER.
- Critical. Observed soiled reach-in cooler gaskets.Walk-in cooler & Prep coolers.
- Critical. Observed buildup of slime in the interior of ice machine.Moldy.
- Critical. Observed encrusted material on can opener.
- OBSERVED TAKE OUT CONTAINERS IMPROPERLY STORED- BY WINDOW.
- Observed single-service articles improperly stored.
- Critical. OBSERVED NO HOT WATER IN HAND WASH SINK- KITCHEN.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Dishwasher area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory.Dishwasher area
- OBSERVED DUMPSTER LID OPEN.
- Observed dumpster/cans improperly located.Not on concrete.
- Critical. Observed toxic item improperly stored.Gas cans & tools stored in drygoods shed. Corrected On Site.
- Observed unnecessary items on the premise.Personal items in cooking/prep area Corrected On Site.
- Critical. OBSERVED EXIT SIGN NOT OPERATING- FRONT DOOR.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Outside by back door.
- Critical. OBSERVED NO FOOD MANAGER CERTIFICATE ON SITE.
- OBSERVED FOOD ON FLOOR- DRY STORAGE.
- OBSERVED IMPROPER SEGREGATION OF MEATS, FRONT COOLER.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.one missing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.dishwash room
- Critical. No handwashing sign provided at a handsink used by food employees.dishwash room
- Critical. Hand wash sink lacking proper hand drying provisions.dishwash room
- Critical. Handwashing cleanser lacking at handwashing lavatory.dishwash room
- Observed open dumpster lid.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Boardwalk Pizza Company, 20 Highpoint Rd, Tavernier, FL »