- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed operator preparing salad, changed gloves in the process without washing her hands.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. SS spoons at server station **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Use 3comp until repaired. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves and not wash hands before grabbing new pair
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee engaged in food preparation wearing bracelet
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic dressing cups being used to dispense salad dressings at cookline reach-in cooler top. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked shrimp observed at 52 degrees in pizza prep reach-in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over cooked veggies in cookline reach-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed quat sanitizer in cookline sanitizer bucket well exceeding 300ppm Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed pizza topping unit with ambient temperature of 45F, and reach in cooler (by 3 compartment sink) with ambient temperature of 50F. Corrected On Site. Engineering dept on site fixing unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella, pulled pork and chicken at 50F, pizza topping unit. Corrected On Site. Items on ice, unit stocked an hour ago.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw and grilled chicken and meatballs at 45F, reach in cooler by 3 compartment sink. Corrected On Site. Items Moved to walk in cooler.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in sanitizer. Corrected On Site. Utensils were removed and placed in an empty container.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler across from pizza oven. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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