- Basic - Food stored on floor. Plastic Oil container **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.in Ice Machine **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Produce with mold-like growth. Two oranges in box in walk in cooler . Corrective Action : Voluntarily discarded
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic container . Corrective Action : Voluntarily discarded
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice containers
- Intermediate - Spray bottle containing toxic substance not labeled. By Dishmachine line **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. Potatoes **Corrected On-Site**
- Basic - Utensils in poor condition. Worn knife Handles **Corrected On-Site**
- Basic - employee food stored with food.in cooler **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By slicer **Corrected On-Site**
- Basic - Food stored on floor. Walk in freezer **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.spatula
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIOR OF MICROWAVE
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed expired Food Manager ON ABDULGHANI Certification. 7-07
- Critical - Observed food stored in undrained ice. ICE IN ICE CHEST COOLER NOT DRAINING
- Critical - Observed food stored on floor. WALKIN COOLER Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES Corrected On Site.
- Critical - Observed interior of microwave soiled.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 dented cans. COS.
- Critical - Observed cloth as food contact surface. Under cutting board. COS. Rpt.
- Observed employee at prep table with no hair restraint. COS.
- Critical - Observed employee touching/cutting limes ready to eat food with bare hand contact. No AOP. COS.
- Observed foods in non food grade containers. "Sterilite". Rpt.
- Critical - Observed foods items on floor. Bag potatoes. COS. Rpt.
- Critical - Observed no conspicuous thermometer in cooler.
- Observed single service items not inverted. COS. Rpt.
- Observed tongs over handle. COS.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed APRONS OVER ONIONS Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR
- Critical - Observed cloth used as a food-contact surface. WET WIPES UNDER CUTTING BOARD Corrected On Site.
- Critical - Observed food stored on floor. ITEMS IN WALKIN COOLER ,WALKIN FREEZER , DRY STORAGE Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-grade containers used for food storage. RICE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS/CHEESE
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CLAM CHOWDER AT BETWEEN 48-50 F IN WALKIN COOLER Corrected On Site. VOLUNTARILY DISCARDED
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical - Observed food being cooled by nonapproved method.
- Critical - Observed food stored on floor. COFFEE BOXES, POTATOES Corrected On Site.
- Observed utensils in poor condition. MELTED PLASTIC LID
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS AT 70 F AT KITCHEN COOKLINE Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BLOCK OF CHEESE IN WALKIN COOLER Repeat Violation.
- Critical. Observed food stored on floor. NUMEROUS IN COOLERS
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING DESSERT Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN PREP SINK Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE NOT WASH HANDS BEFORE PUTTING ON GLOVES Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. EXPIRED DATE
- Observed gaskets/seals on cold holding unit in poor repair. KITCHEN COOLER Repeat Violation.
- Observed utensils in poor condition. NUMEROUS MELTED /WORN HANDLES
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES . NUMEROUS IN KITCHEN
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT : MICROWAVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COUNTERS AND SHELVES IN KITCHEN
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Waste line missing at soda gun holster. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. BAR Repeat Violation.
- Critical. Observed dead roaches on premises. 2 DEAD Corrected On Site.
- Floors not maintained smooth and durable. BY COOKLINE
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans in storage area.
- Critical. Observed no date on cooked rice in walk-in cooler.
- Critical. Observed no date on block of cheese in walk-in cooler.
- Critical. Observed no label on bulk sugar container.
- Critical. Observed clarified butter on cookline at 70 degrees. Voluntarily discarded. Corrected on site.
- Critical. Observed no thermometer in reach-in cooler. Corrected on site.
- Critical. Observed rawe eggs stored next to cheese in walk-in cooler. Corrected on site.
- Critical. Observed food stored on floor in storage area. Peanuts. Repeat violation.
- Critical. Observed ice not protected in consumer self-service (sneeze guard).
- Critical. Observed customer scooped his own ice using cup as a scoop. Corrected on site.
- Critical. Observed employee did not wash hands after switching gloves. Repeat violation.
- Critical. Observed employee used cloth to dry hands.
- Observed gaskets in poor repair of reach-in cooler.
- Observed using non-food grade containers to hold food.
- Observed using soft wood bowls for salad.
- Observed microwave dented.
- Critical. Observed microwave interior dirty.
- Observed grease build-up on hood system
- Observed knives stored in between crevices of make table and prep table.
- Observed ice for consumer self-service not draining properly.
- Critical. Observed missing handsink on cookline. If hand washing violations noted on future inspections, hand sink may be asked to be put in. Repeat violation. *Handsink may be designated at prep sink, with divider (splash guard) installed (per Dwayne Bussell).
- Critical. Observed using the handsink in bar area as a dump sink.
- Critical. Observed hand sign missing at handsink in kitchen and bar.
- Critical. Observed no towels at handsink in waitstation area. Corrected on site.
- Critical. Observed manager unaware of symptoms that keep employees from working with food.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. BULK CONTAINERS
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO CARROTS
- Critical. Observed food stored on floor. PEANUTS
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical. Hand sink missing in food preparation room or area. ON COOKLINE. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS HANDSINK MAY BE ASKED TO BE PUT IN.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. LIZARD ON STICKY PAD
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle. STORAGE ROOM
- Carbon dioxide/helium tanks not adequately secured.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/7/2008 | Routine - Food | Warning Issued |
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