Martha Cafeteria, Po Box 343249, Florida City, FL - Restaurant inspection findings and violations

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Business Info

Name: MARTHA CAFETERIA
Type: Mobile Food Dispensing Vehicle
Address: Po Box 343249, Florida City, FL 33002
License #: 2355979
Total inspections: 4
Last inspection: 2/1/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Faucet/handle missing at plumbing fixture.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Hotel and Restaurant license not properly displayed.current
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed cloth used as a food-contact surface.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. none available
  • Observed utensils stored in crevices between equipment.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Mobile food dispensing vehicle not reporting to commmissary as required.
  • Critical. Observed expired Food Manager Certification.
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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