Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed screen in window missing .
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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