- Basic - Ice buildup in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish machine.
- Basic - Soiled reach-in cooler gaskets. Refrigerator/freezer with beer in it.
- High Priority - Food with mold-like growth. See stop sale. Sauces, cheese in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 56° cut leafy green 57° cooked onions/peppers 54° over night in reach-in cooler. Ambient 54°. Stop sale issued.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Old labels on chicken salad, sausage.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Swollen raw turkey burger packages, sell by date 9/06, foul smelling and greyed.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler, ambient 54° foods 54-57°
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09/24/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sani line broken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade coleslaw 56° on ice at buffet line. Since 1130am. Removed for chilling cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 129° beans 126° on buffet line for party, since 1130am, removed for reheat. Rechecked and verified 165° reheat. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce in walk-in cooler. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. 0 ppm chlorine. Corrected to 100 ppm. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli mt 43/44/rice 45/melon 42/cheese 43f.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. fish dip.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. potato salad dated 9/29. discarded on site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored... prep knives, pizza wheel in container located outside on uncovered patio.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust... exterior coolers on patio without solid walls, ceiling.
- Critical - Hand wash sink lacking proper hand drying provisions... dish area.
- Critical - No handwashing sign provided at a handsink used by food employees... restrooms.
- Plumbing system in disrepair... cold side handle stripped at hand sink, dish area.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust... refrigerators located outside without proper enclosure.
- Violation: 51-16-1 Exterior grills, refrig. equipment not properly enclosure.
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1/24/2012 | Routine - Food | Call Back - Complied |
- Exterior grills, refrig. equipment not properly enclosure.
- Faucet/handle missing at plumbing fixture... cold side, 3-comp sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust... refrigerators located outside without proper enclosure.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... 60-days to complete.
- Critical - Observed raw animal food stored over ready-to-eat food... gbeef over produce, walk-in.
- Plumbing system in disrepair... cold side at kitchen hand sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods in walk-in.
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11/22/2011 | Routine - Food | Warning Issued |
- Cooking equipment and refrigeration equipment set up outside without proper enclosure, lp tanks connected to grill was removed.
- Critical - Hand wash sink lacking proper hand drying provisions... cook area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided... not visible/cut off bottom of menu when printed.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... sugar.
- Equipment located in an area not protected, 4 reach-in type refrigerators located exteriorly.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only... open-type 3 burner gas cooking appliance with lp tank in screened room out back door. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only... 2 open flat-top cooking appliances with grease residue on cooking surface in screened room out back door. Corrected On Site.
- No plan review submitted, closed-type grill operational located exteriorly without properly constructed enclosure approved by ahj.
- No plan review submitted, fat fryer located exteriorly, ahj notified.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Handwashing cleanser lacking at handwashing lavatory... auto-dispenser not functioning. Corrected On Site.
- Observed wall in disrepair... coving tile.
- Light not functioning... walk-in freezer.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site, lp tank.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Wall not smooth and easily cleanable... dish area.
- Lights missing the proper shield, sleeve coatings or covers... walk-in cooler.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No Certified Food Manager for establishment... new licensee.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee.
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1/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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