- Basic - Bowl or other container with no handle used to dispense food. Bowls, plates without handles in dried foods.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Overhead wire shelving on cook line.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flours.
- High Priority - Raw animal food stored over cooked food. Raw Seafood over cooked meatloaf in line reach-in cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer inkitchen. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door interior panels of reach-in cooler.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Hood filters in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Stored food not covered in walk-in cooler. Chowder, sauce.
- Basic - Walk-in cooler shelves torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- Basic - Waste line missing at soda gun holster. One, at bar.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw beef on tray with cooked meatloaf in reach-in cooler.
- High Priority - Raw animal food stored over cooked food. Seafood over cooked meatloaf in reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Ground beef over seafood in reach-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on overhead shelf items on cook line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf in back room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line.
- Basic - Equipment in poor repair. Interior doors on line cooler. Interior flip-top of line cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Underside of walk-in cooler shelving.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Shelves by freezer door.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked ready-to-eat meatloaf on same tray as raw seafood in line cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw seafood in line cooler.
- High Priority - Small flying insects in bar area. At drain under ice bin.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on hood filters.
- Observed equipment in poor repair. doors of reach-in line cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. 2 buckets in walk-in.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable... interior door surfaces of line cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods... raw scallops on same tray as cooked beef, cooked meatloaf. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods, gbeef over seafood. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area... sauces, chowder mix in walk-in.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... curry sauce, jumbalaya 83-86f, no temp control.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... sweet potato mash 47f from last night cooling, stayed 47f throughout inspection. Discarded on site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit... walk-in.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... kitchen fans.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster... standing water on ground with garbage debris under/around dumpster.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food... raw fish, chicken over cooked potato, rte breads.
- Critical - Observed uncovered food in holding unit/dry storage area... in walk-in.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... rice, potato 47f, leftovers overnight.
- Critical - No conspicuously located thermometer in holding unit... counter cooler, cook line. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface... salad cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers... dish area.
- Observed employee with no hair restraint.
- Observed equipment in poor repair... interior line cooler doors deeply dented.
- Critical - Observed expired Food Manager Certification... Edward Schilling 4/06-11. Others cfm's available/current.
- Critical - Observed food being cooled by nonapproved method... covered pans of rice, mash potato.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... salad cooler.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed raw animal food stored over cooked/rte food... walk-in.
- Critical. Observed cloth used as a food-contact surface... salads.
- Observed utensils used as food scoops without handles.
- Observed nonfood-contact equipment in poor repair... underside of walk-in shelving.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cut produce 47f in line cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... produce line cooler.
- Critical. Observed uncovered food in holding unit/dry storage area... some in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed soda gun holster with accumulated slime/debris.
- Observed attached equipment soiled with accumulated dust... dish room.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... dry food bins.
- Critical. Observed raw animal food stored over cooked food... walk-in.
- Critical. Observed uncovered food in holding unit/dry storage area... walk-in.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength... new bucket being changed.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or light covers... kitchen.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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