- Floors not constructed easily cleanable.[broken tiles]
- Observed hole in wall.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[baby in kitchen]
- Observed wall soiled with accumulated dust.[above slicer]
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 36-11-1 Floors not maintained smooth and durable.[tiles torn, soiled, cracked] Repeat Violation.
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3/16/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.[tiles torn, soiled, cracked] Repeat Violation.
- Critical - Hand sink missing in food preparation room or area.[hand sink in kitchen removed] This violation must be corrected by : 3/16/2012.
- Observed build-up of grease on nonfood-contact surface.[on cooking equipment ]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk, butter]
- Observed wall soiled with accumulated food debris. Repeat Violation.
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1/13/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.[torn up in kitchen ]
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.[handsink faucet]
- Critical - Observed potentially hazardous food thawed in an improper manner.[on counter]
- Observed wall soiled with accumulated food debris.[in kitchen]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[red cabbage holding at 115/ reheated] Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. missing floor tiles in kitchen area
- Floors not constructed easily cleanable. torn tile in mens restroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tape used for repair on bench top near 3 compartment sink
- Observed leaking pipe at plumbing fixture. under 3 compartment sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-service articles stored without protection from contamination. single service items in kitchen area need to be inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed build-up of grease on nonfood-contact surface. in side of grill grease catcher area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over oven
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. front door has gap in bottom area
- Floors not constructed easily cleanable. missing tile
- Observed wall soiled with accumulated food debris. several walls in kitchen area
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of ice bin Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. canned items
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in front service area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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