- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler
- Basic - Damaged/spoiled/recalled food not properly segregated. One severely dented can, Hunts tomato ketchup **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler . Cook line
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Plastic buckets
- Basic - Soil residue build-up on nonfood-contact surface. Plastic shelf liner , bottom shelf of prep table
- Basic - Stored food not covered in chest freezer. Cooked ribs
- High Priority - One severely Dented cans present. See stop sale. Hunts brand tomato ketchup Corrective action taken: removed from shelf
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Empty gasoline can on shelf under prep table **Corrected On-Site**
- Intermediate - Meat grinder/saw soiled with old food debris. On bottom shelf of prep table
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, walk in cooler **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Single use plastic bucket containing sprouts, cook line
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside rice cooker with rice **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Food stored in dry storage area not covered. Bulk containers **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken, vegetables, egg rolls
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over broccoli , reach in cooler **Corrected On-Site**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Restroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black refrigerator **Corrected On-Site** **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment not properly sanitizing by immersion **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken over cabbage **Corrected On-Site** **Repeat Violation**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.chicken broth 120° reheated to 165° **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.salt bucket
- Intermediate - Hot water not provided/shut off at employee handwash sink.74° when inspector started 104° after half hour and adjustment to water heater **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.84° chicken on rack, put on 2 pans and put in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, dumplings , chicken in black refigerator **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Food stored on floor.oil holding freezer closed **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair.egg roll baskets peeling
- Basic - Stored food not covered in freezer. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.salt **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.in grocery to go bags in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in black refrigerator egg rolls 48°, pork 47°, chicken 47° moved to walk in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice on counter 109° reheated to 165°soup on wok 112°
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken over shrimp **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.dishes in sink buckets in front of it **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.112° by back door, moved to walk in chicken 98° by sink moved to walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, dumplings some items date marked some not in walk in
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.rice containers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.pork for cooker **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Stored food not covered in reachin freezer.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice on counter 71? **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.78? at hand sink, water heater off **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.sauce 120? moved to cooler, egg rolls 99? moved to cooler
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[by 3 compartment sink ] Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[front] Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food stored on floor.[in buckets] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sugar] Corrected On Site.
- Observed nonfood-grade containers used for food storage.[food stored in grocery to go bags in freezer ]
- Critical - Observed raw animal food stored over ready-to-eat food.[poultry over vegetable ]
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.[freezers in lobby not locked]
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reach in freezer ]
- Observed build-up of grease on nonfood-contact surface.[hood filters ]
- Observed nonfood-grade containers used for food storage.[using to go bags for storage]
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.[employee washed and rinsed dish, did not sanitize]
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[cooling fried food on reused paper]
- Critical - Observed food being cooled by nonapproved method.[pasta 64 degrees stacked too deep and covered before reaching 41 degrees]
- Critical - Observed food stored on floor.[broccoli] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[rice] Repeat Violation.
- Observed leaking pipe at plumbing fixture.[3 compartment sink ]
- Critical - Observed raw animal food stored over ready-to-eat food.[chicken over sliced onions] Corrected On Site.rearranged cooler
- Critical - Observed uncovered food in holding unit/dry storage area.[meat in freezer]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pasta, egg rolls, chicken, pork, beef] Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pork, rice]
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[beef 52 degrees F, poultry 51 deees F, noodles 52 degrees F in reachin on cookline ] in there since 11 am operator to through away at 3pm This violation must be corrected by : 7/29/11.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[refigerator holding potentially hazardous food poultry 47 degrees F, egg rolls 45 degrees F] moved to working cooler This violation must be corrected by : 7/29/11.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method.[do not cpver prepared food till temperature drops to 41 degrees F]
- Critical - Violation: 08A-28-1 Observed food stored on floor.[buckets of sauce, onions, poultry on walkin floor]
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in flour and cornstarch]
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in rice]
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.[using to go bags for food storage ]
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.[screen door] Repeat Violation.
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7/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reachin on cookline ]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[refigerator on cookline ]
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.[do not cpver prepared food till temperature drops to 41 degrees F]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.[in preperation sink] Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[employee handling cut vegetable on cookline ]
- Critical - Observed food stored on floor.[buckets of sauce, onions, poultry on walkin floor]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in flour and cornstarch]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in rice]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline ]
- Observed nonfood-grade containers used for food storage.[using to go bags for food storage ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[beef 52 degrees F, poultry 51 deees F, noodles 52 degrees F in reachin on cookline ] in there since 11 am operator to through away at 3pm This violation must be corrected by : 7/29/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[refigerator holding potentially hazardous food poultry 47 degrees F, egg rolls 45 degrees F] moved to working cooler This violation must be corrected by : 7/29/11.
- Critical - Observed soiled reach-in cooler gaskets.[on cookline ]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[screen door] Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pork, rice]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.[white powder ]
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7/28/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler at end of cooks line
- Critical - Hand wash sink lacking proper hand drying provisions. missing in bathroom Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. using egg creates for shelf covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over cooks line
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cooked pasta
- Observed leaking pipe at plumbing fixture. at 3 compartmet sink faucets
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in small reach in cooler at end of cooks line 46/50 degrees note items moved to working cooler
- Critical - Observed screen in door torn/in poor repair. kitchen back door off cooks line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls and cooked meat items in walk in cooler
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken stock on cooks line 91 degrees note item moved to cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauces and cooked pasta in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in reach in freezer
- Critical. Observed chips stored in unapproved dispensers. stored in used cardboard box
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in diced ham in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cups in food bins in dry storage area
- Observed employee with no hair restraint.missing on person doing food prep
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. 6 out of 14 filters missing while cooking
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plasticware front service self area
- Observed open dumpster lid.
- Critical. Observed screen in door torn/in poor repair. kitchen back door
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil mixture on cooks line 80 degrees note operator discarded product
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over cooked foods in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. many items in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in reach in freezers
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touching of bean sprouts on cooks line
- Observed employee with no hair restraint. missing on person doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in prep area
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on doir handles of coolers on cooks line
- Observed single-service items stored on floor. in dry storage area
- Critical. Hot water not provided/shut off at employee hand wash sink. gas hot water heater not on Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. used for storage of untinsils
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed screen in door torn/in poor repair. two kitchen back doors
- Critical. Observed unlabeled chemical bottle. in kitchen area
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.small child
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7/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil on cooks line 68 degrees note item moved to cooler
- Critical. Observed potentially hazardous food thawed in an improper manner. rice covered in walk in cooler while covering
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reuse of paper bags and newspaper used for food storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used for shelf covering
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on cooler doors on cooks line
- Observed utensils stored in crevices between equipment. cooks knife stored between benchs
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water heater not working Corrected On Site. note gas hot water heater turned back on
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. observed baby in kitchen area
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice on cooks line 50 degrees note moved to cooler
- Critical. Observed raw animal food stored over ready-to-eat food. in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in rice food bin
- Observed employee with no hair restraint. missing on employee doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering on table shelf
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf of cooks line
- Observed single-service items stored on floor. cases of cups in dinning room area
- Critical. Observed unlabeled chemical bottle. at employee hand sink
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented. menus read no msg observed oyster sauce containing msg note no msg on menu covered Corrected On Site.
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8/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
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7/14/2009 | Routine - Food | Warning Issued |
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