- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler near the 3 - compartment sink. Foods-tcs at 56F **Warning**. No foods/TCS stored
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7/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Light shield damaged/in disrepair. Above cookline
- High Priority - Toxic substance/chemical stored by or with food. Cleaning agents by the dry storage and beside single service items in cookline **Corrected On-Site**
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7/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Under the hand wash sink- ccokline, also by the mop sink **Warning**
- Basic - Equipment in poor repair. Reach in cooler near the 3 - compartment sink. Foods-tcs at 56F **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in coolers **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of the ice macine **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Live fruit flies in kitchen and bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled pork, corn beef at 56F. Operator discarded the products. Establishment has multiple coolers **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken stored beside ham in reach in cooler -cookline **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above opened fish in reach in freezer **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Rusted - Bar **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake - wait station reach in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Also - cookline **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
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5/20/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Under the 3 compartment sink
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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