- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Make table and table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw beef next to rte mushrooms **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on counter not time marked. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.hood
- Basic - Build-up of grease on nonfood-contact surface.inside and exterior of fryer
- Basic - Food stored in dry storage area not covered.loaded coffee filters at front counter
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cook line **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.cheese placed on raw shell eggs at cook line
- High Priority - Raw animal food stored over ready-to-eat food.raw shrimp over ice cream in reach in
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of fryer
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on front counter not covered. Loaded coffee filters
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Stored food not covered in walk-in cooler.chicken at 40 d.f.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Can rack
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.mashed potatoes in walk in cooling
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.fryer exterior. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook line. Continued violations will require additional hand sink at cook line. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sausage @64, ham @64, raw shell eggs at 60 d.f.butter @60 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham , sausage, eggs **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not in cook area. Various hand wash violations. If violations continue hand wash sink must be added. **Warning**
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3/6/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife at cookline
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.fryer cabinet.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.potatoes in walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in sink.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with utensils . Keys ,cigarettes stored on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham and sausage at cookline . Placed in freezer to rapid cool to 41d.f. or below. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Various raw animal products stored over ready to eat foods in reach in freezer.
- Critical - Vacuum breaker mising at hose bibb.Need backflow preventer at hose bibb in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Dry storage room.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Servers station.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toast, cook line. Corrected On Site. Tongs, gloves available.
- Critical - Observed food stored on floor. Boxes of coffee, dry storage room.
- Critical - Observed improper use of bowl with no handle used to dispense ready-to-eat food. Home fries, hash browns.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Bottom part of TRUE freezer by back door to kitchen.
- Critical - Observed soil residue in storage containers. Dry storage room.
- Critical - Observed uncovered food in reach in freezer. Chicken tenders.
- Critical - Observed uncovered food in walk in cooler, cooked bacon, chicken noodle soup.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Critical - Observed cloth used as a hand wiping device.
- Critical - Observed container of medicine improperly stored.by slicer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food being cooled by nonapproved method.uncover items being cooled, place in shallow metal containers. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws. Server area.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over onion rings in reach in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. line cook handling raw shell eggs then rte foods. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan in kitchen .
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.can rack
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage.various
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on counter at 55d.f. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw pork over french fries.
- Observed single-service articles stored without protection from contamination.styro trays . Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.reach in freezer. raw shrimp , beef, clams over french fries. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ADDITIONAL HAND SINK MAY BE NEEDED. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed grease accumulated under cooking equipment.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.breakfast menu. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.outside of fryer and stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated dust.kitchen
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Products need to be placed in smaller and thinner portions that allows for more rapid cooling. Placing products in freezer will speed up process. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives between equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of fryer
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer on hose bibb at steamtable.
- Critical. No handwashing sign provided at a handsink used by food employees.by door.
- Observed grease accumulated under cooking equipment.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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