Tacos Chiapas, 4060 Hwy 19 A, Mount Dora, FL - Restaurant inspection findings and violations



Business Info

Name: TACOS CHIAPAS
Type: Mobile Food Dispensing Vehicle
Address: 4060 Hwy 19 A, Mount Dora, FL 32757
License #: 4550292
Total inspections: 4
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In either reach in cooler.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Nonfood-grade hose conveying potable water. Unit using adjacent bar for potable water, non- food grade hose.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54 in small reach in cooler 1 hour. Corrective action: move product to freezer or other refrigerator to hold at proper temperature.
  • High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken. **Corrected On-Site**
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various in reach in
1/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/16/2013Food-Licensing InspectionInspection Completed - No Further Action

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