- Basic - Bowl or other container with no handle used to dispense food. Container in sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets with slimy/mold-like build-up. 1 door reach in cooler near fryers, 2 make table on cook line
- Basic - Sponge used as a wiping cloth on a food-contact surface. Stainless steel sponge used to clean woks
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm, operator added water to bring down ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in walk in cooler, raw chicken over beef in reach in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form not filled out
- Intermediate - Probe thermometer not within the intended measuring range of use. 38°, showed operator how to calibrate **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, chicken and multiple others in walk in cooler **Corrected On-Site** **Repeat Violation**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops in multiple bulk food containers.
- Basic - Build-up of grease on nonfood-contact surface. Excessive grease on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions and jug of oil. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Round cutting board severely deteriorated. Discarded by operator.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee food on prep table in kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Numerous foods in walk-in cooler and chest freezers. **Repeat Violation**
- Basic - Food stored in a prohibited area. Cooked chicken in walk-in cooler stored on menus to absorb grease. Educated operator on dangers of this practice.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above flour in walk-in cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs held on crash cart at cookline. No prep taking place. Ambient temperature: 72°F Corrective action taken: eggs placed in prep cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods including egg rolls and cooked chicken. **Corrected On-Site** **Repeat Violation**
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12/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler . **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Walkin cooler **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice and salt **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 65°f, cornstarch mixture 79°f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw pork
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gloves in rear sink . **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Chicken and cornstarch mixture
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and noodles in walkin cooler
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken bones for soup stock. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of grill.
- Basic - Food stored in holding unit not covered. Food in reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Tongs used in poultry then beef.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in prep sink. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make table. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over vegetables. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Poultry behind beef in make table. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach in coolers and freezers throughout.
- Observed uncovered food in holding unit/dry storage area. Ready to eat vegetables in walk in cooler. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear hand wash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Rear hand wash sink blocked by soda crates. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Household drill used for mixing.
- Observed a nonfood-grade drill mixing bit used in food.
- Observed gaskets with slimy/mold-like build-up. Reach in coolers and freezers throughout.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup with no handle in use to scoop uncooked rice. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear exit blocked by speed rack. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Take out containers not inverted on cookline. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Jugs with handles reused for food storage.
- Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat vegetables in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Honey in reused containers.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed a designated employee eating area located in a food preparation or other restricted area. Employee food shelf directly above sugar and starch bins. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Rice in 5gal bucket. Bin of mushrooms.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles 52F on top of make table inserts.
- Critical - Observed potentially hazardous food thawed at room temperature. Shrimp. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken above rte in reach-in, fish above sauce in walk-in cooler. Variou other raw items above rte throughout walk-in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 109F on cookline.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
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