- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelving, by walk in.
- Observed build-up of grease on nonfood-contact surface. hood filters, service due soon. called.
- Observed ceilingl soiled with accumulated mold like substance.. walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.small green board, prep area.
- Observed floor and wall junctures not coved. loose or missing coving throughout .
- Observed holes in walls. dry storage room.
- Critical - Observed uncovered food in holding unit/dry storage area. meatloaf. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean spoons intermixed, not inverted by tea urn Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. outside bar.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor. walk in floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dough machine,
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in ceiling. ice machine room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen. two live. pest control scheduled for monday.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, etc.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. around window of ice machine room. large gaps and rotting wood.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters throughout .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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