- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Food protection during storage, preparation, display, service, transportation
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL RTE PHF IN WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN WINGS AND PORK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.ALL OVER IN KITCHEN
- Observed residue build-up on nonfood-contact surface.WHITE FREEZER DOOR AND BOX FRAME
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.STORED HANDLE SIDE DOWN IN CONTAINER
- Observed leaking pipe at plumbing fixture.WIC
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.BROKEN OUTLET ON FLOOR
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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