Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF SUGAR
Observed cutting board grooved/pitted and no longer cleanable. ON THE FRONT LINE
9/20/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF GLOVES
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON THE FLOOR IN KITCHEN
5/6/2011
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
2/7/2011
Routine - Food
Call Back - Complied
Critical. No conspicuously located thermometer in holding unit.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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