- Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Broiler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Sink handles. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Broiler. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Shell eggs over broccoli. **Warning**
- Basic - Unnecessary items on the premise. In dry storage rooms and near chest freezer. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut peppers over raw shrimp over sprouts. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan in hand wash sink at cook line. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. walk in cooler floor rusted.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
- Basic - Stored food not covered in walk-in cooler. Egg rolls.
- Basic - Walk-in cooler shelves soiled.
- Basic - Wall soiled with accumulated grease. Above cookline hand sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - cloth door at entry to kitchen soiled with accumulated dust.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked meats, chopped cabbage.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: NRFSP.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cloth door curtains at front of kitchen.
- Basic - Build-up of grease on nonfood-contact surface. Reach in freezer door.
- Basic - Ceiling tile in disrepair. Showing water damage.
- Basic - Soil residue build-up on nonfood-contact surface. Plastic food tub lids.
- Basic - Walk-in cooler floor rusted.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked meats.
- Intermediate - Soil residue in food storage containers. Barrels.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of smoker has heavy accumulation of black substance/grease/food debris.
- Basic - Raw animal food, shell eggs, stored above broccoli.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. Plastic barrels.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Paper towel dispenser and soap dispenser.
- Observed ceiling in disrepair. Water damage in ceiling tiles.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth covering cooked rice.
- Critical - Observed container of medicine improperly stored. Vitamins stored over table with rice pot.
- Critical - Observed food stored on floor. Boxed oil jugs.
- Critical - Observed raw animal food stored over cooked food. Walk in cooler.
- Observed residue build-up on nonfood-contact surface. Freezer door.
- Critical - Observed rice scoops encrusted with grease and/or soil deposits.
- Critical - Observed toxic item stored by utensils. Spray cleanser stored on basket with utensils. **Corrected On-Site**
- Observed walk in cooler door seal with slimy/mold-like build-up.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid and Hot Shot in facility.
- Wet mop not hung to dry.
- mop/service sink in disrepair. Sides cracked, rim detached.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/residue on dish racks above sink.
- Observed clean utensils stored in dirty container.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed food stored on floor. Beverages.
- Observed leaking faucet at handsink.
- Observed pan in poor repair- side of pan has a hole with jagged edges.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk-in cooler: raw beef, chicken over pasta; raw shell eggs over produce.
- Critical - Observed raw chicken thawed at room temperature.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Exterior of fryers.
- Observed grease/residue accumulated on kitchen floor.
- Critical - Observed interior of smoker soiled with accumulation of food residue/grease.
- Critical - Observed raw shell eggs stored over vegetables, walk-in cooler.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household insecticide in use.
- Walk-in cooler Floor not maintained easily cleanable; observed rust build up
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxed food stored on walk in cooler floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Telephone in kitchen.
- Critical - Observed buildup of soiled material on shelves in the refrigerator door.
- Observed leaking faucet at cookline handsink.
- Critical - Observed microwave soiled with food residue.
- Observed nonfood-grade containers used for food storage. Clear Sterlite containers are not NSF certified.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over soup/vegetable.
- Critical - Observed raw chicken thawing at room temperature.
- Critical - Observed soil residue on food storage containers. Clear box/salt shaker.
- Observed soiled gasket on walk-in coole.
- Observed wall at cookline soiled with accumulated grease/dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken/eggrolls.
- Rust build-up on walk-in cooler floor.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed cutting board stained.
- Critical - Observed egg cartons reused.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed raw animal food, shell eggs, stored over ready-to-eat food. Walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
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4/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on exterior of fryers.
- Critical - Observed expired Food Manager Certification.
- Observed nonfood-grade containers (not NSF certified) used for food storage.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables, walk-in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. Eggrolls.
- Critical - Observed stained/grooved cutting board.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw eggs stored over vegetables, walk-in cooler.
- Violation: 23-06-1 Observed build-up of dust on fan.
- Violation: 23-07-1 Observed soiled walk-in cooler gaskets.
- Violation: 40-04-1 Observed numerous personal items stored at food preparation area.
- Critical. Violation: 41A-07-1 Observed container of medicine improperly stored. Hydrogen peroxide, vitamins stored at food preparation table.
- Critical. Violation: 53B-08-1 Employee training incomplete. Not all employees trained.
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls in walk-in cooler. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Rice cooling in covered pan.
- Critical. No conspicuously located thermometers in warmest area in reach-in coolers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over shell eggs, walk-in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over vegetables, walk-in cooler.
- In-use utensils not stored in a clean, protected location. Whisk, bowl, and strainer stored on shelf that is partially blocking handsink. Utensils are exposed to splash.
- Critical. Observed employee engage in food preparation without washing hands. This violation must be corrected by : 10/01/2010.
- Observed residue build-up on piping under handsink.
- Observed build-up of dust on fan.
- Observed soiled walk-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by shelf installed at end of cookline. This violation must be corrected by : 10/01/2010.
- Critical. Observed handwash sink used for purposes other than handwashing. Wiping cloth rinsed in handsink.
- Observed numerous personal items stored at food preparation area.
- Critical. Observed container of medicine improperly stored. Vaseline, vitamins stored at food preparation table.
- Critical. Portable K class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Employee training incomplete. Not all employees trained.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice, soup at steamed table temp at 125 & 120 degree Advised
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over plant foods inside walk in cooler
- Observed nonfood-grade containers used for food storage. Grocery bags
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice build up in reach in freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Observed utensils stored in crevices between equipment. Knives
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at faucet of mop sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine
- Observed unnecessary items on the premise. Bicycle
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over ready to eat foods inside reach in cooler at cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over Vegetable in walk in cooler
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice scoops
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty racks, containers
- Observed reuse of single-use articles. Repeat Violation.
- Light not functioning. Kitchen
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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