- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service articles improperly stored. Used cardboard egg crate stored above items. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw non packaged beef over cooked sausage and potato skins. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. And surrounding chemical buckets. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. On cook line. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Non handled scoop, plastic tub, in dry bulk rice. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Heavily soiled. **Warning**
- High Priority - Dented/rusted cans present. 2 cans of italian peeled tomatoes, 6 lb 10 oz, management moved to designated area for return. Heavily dented on rim **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Sitting outside, enters buildings, moves oyster box, etc with no hand wash. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 3 cooks, 1 server pouring drinks, and one employee shucking oysters. Five total employees. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior wall area surrounding lift top reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets on single service storage rack. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Oyster bar area. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Wall in disrepair. Throughout.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over cocktail sauce, crab cakes. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chlorine. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Oyster bar. **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Stored food not covered in reach- in freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over margarine. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives in between prep tables. **Corrected On-Site**
- Light not functioning. Dish room.
- Observed ceiling in disrepair. Small gaps over steam.
- Observed personal care item stored with food. Jacket and beverage stored on food storage rack, **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw non commercially sealed shrimp over fries. Rif. **Corrected On-Site**
- Observed single-service items stored on floor. Case of trays. **Corrected On-Site**
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12/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. walk in cooler vents.
- Critical - Observed dented/rusted cans. 5 cans of tomato products 6 lbs 10 oz. stop sale issued. sauce, paste, tomatoes .
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed unlabeled spray bottle. glass cleaner. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filter.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back room.
- Critical - No thermometer provided to measure temperature of food product.
- Observed dumpster/cans improperly located. not by handsinks, on order.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing linens. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially sealed chicken over vegetables , fries. upright freezer. Corrected On Site.
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3/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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