Mayacoo Lakes Country Club Inc, 9697 Mayacoo Club Dr, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MAYACOO LAKES COUNTRY CLUB INC
Type: Permanent Food Service
Address: 9697 Mayacoo Club Dr, West Palm Beach, FL 33411
License #: 6008034
Total inspections: 13
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Gaskets/seals on holding unit in poor repair. Cooler in kitchen.
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. But the produce walk-in cooler
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
 5/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
 6/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/5/2011Routine - FoodCall Back - Complied
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink and sanitizer bucket .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 3/25/11.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 1/25/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 7/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4. This violation must be corrected by : 7/16/10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. preping unit at 53 - 57 degrees F. This violation must be corrected by : 7/16/10. manager discarded all PHF from this unit. service call advised .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator at 45 - 46 degrees F. service call advised . This violation must be corrected by : 7/16/10.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
  • Critical. Observed handwash sink used for purposes other than handwashing. containers .
 7/15/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 2/19/2010Routine - FoodInspection Completed - No Further Action

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