Mayflower Chinese Restaurant, 1986 Pat Thomas Pkwy, Quincy, FL - Restaurant inspection findings and violations

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Business Info

Name: MAYFLOWER CHINESE RESTAURANT
Type: Permanent Food Service
Address: 1986 Pat Thomas Pkwy, Quincy, FL 32351
License #: 3000333
Total inspections: 2
Last inspection: 08/10/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name; lable salt, starch, etc. in English as well as Chinese.
  • Critical. Observed improper vertical separation of raw animal foods and produce; shell eggs over Chinese vegetables.
  • Critical. Observed food stored on floor; boxes of fryer oil in storage area.
  • Critical. Observed food stored on floor; bag of onions in walk-in cooler.
  • Equipment or utensils not designed or constructed in a proper manner; bowl witth no handle being used as a scoop in salt. Repeat Violation.
  • Observed nonfood-grade containers used for food storage; thank you bags used as freezer storage. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees; back sink.
 08/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. PORK & SWEET CHICKEN. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. PORK IN WALKIN COOLER.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. POTATO STARCH. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Carbon dioxide tank not adequately secured. IN THE BACK. Corrected On Site.
 3/2/2010Routine - FoodInspection Completed - No Further Action

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