- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives in container stored with handles in different directions. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Dishwasher in ware washing area.
- Basic - Employee eating while preparing food.
- Basic - Food debris accumulated on kitchen floor under oven and deep fryer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container of sugar. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Shrimp before ground beef in drawer below oven.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket on line
- Basic - Mop/service sink in disrepair. Not properly maintained
- Basic - Soiled reach-in cooler gaskets. Traulsen standing Reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish-machine location
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, deli meats and turkey breast in Walkin cooler
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walkin cooler
- Intermediate - Encrusted material on can opener blade.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen hand wash sink Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. reachin shelves
- Critical - Hand sink missing handwashing sign in food preparation room or area. at bar
- Critical - Observed encrusted material on can opener. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. LOADING DOCK
- Equipment and utensils not properly air-dried. METAL PANS WET NESTED
- Critical - Lack of toilet tissue at each toilet. EMPLOYEE BATHROOM Corrected On Site.
- Critical - Observed food stored on floor. RAW CHICKEN WALKIN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 74F FOR 1 HOUR , Corrected On Site. RETURNED TO REACHIN COOLER
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. loading dock.
- Ceiling tile missing. over service line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sausage in top portion of line cooler at 75. for 45 min. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over milk in wic. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. stove.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. kItchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. temp guage not accurate. reads 162, actual temp 180+.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. beef/chicken etc.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drinking straws at bar. keep away from customer self service.
- Critical - Observed soil buildup inside ice bin. 1st floor bar.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes, on grill. Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese.
- Critical. Working containers of food removed from original container not identified by common name. bread crumbs. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. ice machine door.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris. bar.
- Observed floor and wall junctures not coved. cove base is loose, employee rest room.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. beef. wif
- Observed equipment in poor repair. interior plastic panel on ice machine.
- Critical. Observed soil buildup inside ice bin. bar.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Observed bathroom facility not clean. employee rest room.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Observed floor and wall junctures not coved. base board is loose, in employee rest room.
- Observed attached equipment soiled with accumulated dust. vent above dish machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. cook line.
- Critical. No professional hygiene and/or foodborne illness training provided. new employees.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. turkey. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. food prep sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hand sinks/ kitchen,, bars.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bar 3/comp sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop holder.
- Observed residue build-up on nonfood-contact surface. underside of dish table.
- Critical. Observed bathroom facility not clean. employee rest room.
- Critical. No handwashing sign provided at a handsink used by food employees. employee rest room.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Observed toxic item stored in food preparation area. fryer cleaner, stored above thawing turkey. at food prep sink. Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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