- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In food storage area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen next to ice machine.
- Basic - Employee personal items stored in or above a food preparation area. Employee hat.
- Basic - Soiled reach-in cooler gasket, beverage air cooler.
- Basic - Wall soiled with accumulated dust in kitchen next to Glenco Star cooler
- High Priority - 3 Dented cans of artichokes present. See stop sale.
- High Priority - Vacuum breaker missing at hose bibb at dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, tuna salad and potato salad.
- Intermediate - Slicer blade soiled with old food debris.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Food storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair , cooler on cookline
- Basic - Stored food not covered in chest cooler. Cook potato.
- High Priority - Dented cans present. 3 cans of pear tomato in dry storage. See stop sale.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In stockroom
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls found in kitcken area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Cook to 139° F , corrective action taken. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle with cranberry juice stored in ice machine.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook wash her hands in sanitizer solution bucket. Corrective action taken.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Napkins
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer
- Basic - Objectionable odor in establishment, around dishwashing area.
- Basic - Single-service items stored on floor. Cups **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, bread crumbs in kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Disinfection on prep table in kitchen area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. DISH RACKS.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. COOK LINE COOLER UNABLE TO MAINTAIN TCS FOODS AT 41? OR BELOW.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW SHRIMP @ 65?. STOP SALE ISSUED.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LEMONS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ASSORTED DELI MEATS, CHICKEN SALAD, TUNA SALAD, CANADIAN BACON. STOP SALE ISSUED. SEE PAGES 3 AND 4 FOR TEMPERATURES. SHRIMP @ 65?.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. CANADIAN BACON PREPARED 3/28/13.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ASSORTED DELI MEATS, TUNA and CHICKEN SALAD. SHRIMP @ 65?
- Intermediate - Encrusted material on can opener blade.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. TEASPOONS "BUSINESS END" UP.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. CANOPENER.
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE, OBSERVED AT 95 degrees.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MARINATING SAUCE. HAS COOKED VEGETABLES AS AN INGREDIANT.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED SEVERAL EXPIRED EMPLOYEE TRAINING CERTIFICATES.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BUTTER SCOOP.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SPICE IN STOREROOM. Corrected On Site.
- Critical - Observed unlabeled spray bottle. DINING ROOM.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATOS. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CLAM CHOWDER. STOP SALE ISSUED. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ONION SOUP. STOP SALE ISSIED. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKED BACON NEXT TO and IN CONTACT WITH TRASH CAN
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. CLAM CHOWDER: 18" DEEP COVERED PLASTIC BUCKET COVERED WITH WRAP.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE.
- Critical - Observed potentially hazardous food thawed at room temperature. FISH.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED POTATOS.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. POOLED.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CLAM CHOWDER. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ONION SOUP. STOP SALE ISSUED. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHILI. Corrected On Site. DISCARDED IN MY PRESENCE.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI. STOP SALE ISSUED.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEATS. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD.. STOP SALE ISSUED. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD. STOP SALE ISSUED. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACH IN COOLER. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. CORNED BEEF NEXT TO RAW BEEF IN MEAT WIC.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED NEXT TO RAW FISH Corrected On Site.
- Critical. Observed food stored on floor. IN WALK IN FREEZER.
- Critical. Observed food stored on floor. IN WALK IN COOLER.
- Critical. Observed food stored on floor. IN MEAT WALK IN COOLER.
- Critical. Observed buildup of slime on soda dispensing nozzles. ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Observed residue build-up on nonfood-contact surface. ON HANDLES OF ALL EQUIPMENT.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF ABOVE RAW FISH IN RIC. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF ABOVE WHLE STEAKS IN RIC. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BUCKETS.
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE.
- Critical. Observed dead "weevile-like" insects on premises. IN BAG AROUND POTATO CHIPS.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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