- Basic - Blue Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Not draining HWS by the office **Warning**
- Basic - Stored food not covered in walk-in freezer. Sausage patty and chicken **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - White Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Both employees on fryer side **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 60 f, Shreded cheese mix 58, Shreded lettuce 56, leaf lettuce 47 f. At dress table .No time marked and no Time As A Public Health Control Procedure written plan available. Manager asked employee to mark the times. Mgr found the Time As A Public Health Control Procedure plan corrected on site **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open box of raw ground beef over per cooked bacon in drop in freezer on cook line **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee working in fry area handled his eyeglasses with gloves on and did not change glves before handling the bun. Bun was discarded **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the office **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most of the charts in the book were blank and some were missing required information including the date of training Mgr was able to find some records **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. One entire roll was green and mgr unable to find another one. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr was able to find some records
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Gentlemen on cook line have no hair restraints **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler for ice coffee mixes in drive thru are
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on table for cleaning trays not kept in wiping cloth bucket **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw steak and raw bacon over mc griddles in reach in freezer at cook line **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook had gloves on, then added blue gloves on top of gloves. Cracked raw shell eggs on to griddle. Removed blue gloves only, did not remove other gloves and wash hands. Manager advised cook and corrective action taken. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Staff packing hash browns and getting orders ready for service with fake nails and no gloves. Corrective action taken **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom in play area.
- Basic - Interior of microwave soiled with encrusted food debris. By ice machine.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. By cook line. Corrective Action: advised.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over raw fish.
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottles next to sauces.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Slight built up.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On food tray on cook line.
- Intermediate - Interior of reach-in freezer.soiled with accumulation of food residue. By ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Found filter dated 11/22/12.
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12/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two reach in coolers in kitchen area
- Basic - Water leaking from faucet/faucet handle. Leaking faucet hand sink at front counter, handles are stripped and not able to turn water on
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At drive thru area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket on cook line 0ppm **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter
- Intermediate - No soap provided at handwash sink. Hand sink front counter **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop for ice in ice machine has no handle
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk tubs at front counter and drive thru **Corrected On-Site**
- Basic - Ceiling tile missing. In hallway between ware wash area and back storage area and tile missing in back storage area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table by office **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Freezer by microwaves
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous wet wiping cloths through out kitchen and front counter area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on main side of sandwich make area at 0ppm chlorine **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish and raw chicken over raw pork in 2 separate freezers **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemical Spray bottle hanging on cart of condiments by drive thru and at front counter
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottles hanging on shelf with to go containers by office area **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer over 400ppm for 3 bay sink **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in freezer. Freezer with torn gasket **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping pickle juice into hand sink next to office **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on back side of sandwich make area **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food and grease build up on shelf under soda machine at drive thru **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches not wearing hair net or hat **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Main cook line **Corrected On-Site**
- Basic - Rubber/plastic/vinyl ice scoop cracked/chipped. Ice scoop for ice machine broken and cracked **Corrected On-Site**
- Basic - Uncovered food stored at mixer machine uncovered. Chocolate chips not covered **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line and drive thru register area **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket at 0ppm **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and raw chicken over biscuits in reach in freezer **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. 2 chemical spray bottles hanging on the condiment cart at drive thru **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. At drive thru **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Customer self service ice chute **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cook line **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink by office
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink by office
- Critical - Observed slight buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. ice dispensers at self serve soda counter Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. metal tray holders for chicken and fish have a debris build up
- Observed hole in wall. next to mop sink in warewash area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. cookline Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth buckets over 200ppm of chlorine Corrected On Site.
- Plumbing system in disrepair. handsink by office
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10/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters over griddles
- Observed build-up of grease on nonfood-contact surface. hood filters over fryers
- Observed build-up of grease on nonfood-contact surface. on side of griddles
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 1-2012 Corrected On Site.
- Observed grease accumulated under cooking equipment. food, tongs and grrease under fryers on floor
- Observed ice scoop with handle in contact with ice. at drive thru ice bin Corrected On Site.
- Critical - Observed interior of microwaves soiled. next to ice machine Corrected On Site.
- Critical - Observed interior of reach-in fredzer soiled with accumulation of food residue. reach in freezer by fryers Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. on cookline by griddle
- Critical - Observed raw animal food stored over ready-to-eat food. open bag of raw chicken and open bag of fish, frozen, over biscuits in reach in freezer Corrected On Site.
- Critical - Observed toxic item stored by food. 2 chemical spray bottles hanging on cart for condiments at drive thru Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. one towel at cookline and one at drive thru counter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. bucket for towels by fryers Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. ice dispenser at drive thru Corrected On Site.
- Observed ice scoop with handle in contact with ice. handle of scoop in ice in ice bin at drive thru Corrected On Site.
- Critical - Observed interior of microwaves soiled. microwaves by ice machine Corrected On Site.
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Wet mop not hung to dry. at mop sink in closet by public restrooms Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on trolley with cookies cooling Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. at front counter
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at office area Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed hole in ceiling. by front counter with newer equipment
- Observed hole in wall. wall across from break room
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over apple pies and cookies in reach in freezer on cookline Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. at mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. handsink on back prep line Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of sink at front counter Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink at back prep area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle touching food Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in both ladies and mens employees restrooms
- Critical - Observed buildup of slime on soda dispensing nozzles. at customer self service counter Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook put blue gloves on over other gloves and cracked eggs onto griddle. then removed only blue gloves and did not wash hands. advised Corrected On Site.
- Critical - Observed food stored on floor. bag of buns on floor in walk in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. box of apple pies in walk in freezer Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook has hanging braclets on both wrists
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed reach in freezer gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface. on hood filters at fryers
- Critical. Covered waste receptacle not provided in women's bathroom. ladies restroom
- Lights missing the proper shield, sleeve coatings or covers. 2 sheilds missing in dry storage area
- Lights missing the proper shield, sleeve coatings or covers. light over cookline
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee has blue gloves and cracked shelled eggs and then touched cand. bacon with same gloves and did not wash hands
- Observed gaskets/seals on cold holding unit in poor repair. torn and hanging gaskets on reach in freezer for chicken tenders and chicken patties
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. handle on stand up reach in cooler has tape on handle, not easy to clean
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine kit for wiping cloth buckets
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed slight buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. has debris on nozzles at self service counter
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. reach in freezer for hash browns and fries
- Observed single-service items stored on floor. cups and lids on floor by 1st drive thru window
- Critical. Handwash sink not accessible for employee use at all times. hash brown cooking racks in basin of handsink by 1st drive thru window Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink by 1st drive thru window
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUAT sanitizer for 3 compartment sink. should only be 200ppm at 400ppm . Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. shelled eggs next to breakfast burrito in reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep. line and cookline
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated food debris. by back entrance of dry storage
- Lights missing the proper shield, sleeve coatings or covers. reach in cooler by microwaves
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5/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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