- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in dry storage. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. In walk in cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in stock room.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Dressing. **Corrected On-Site**
- Basic - Unnecessary items stored in restaurant; a bicycle. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. A plastic bag with a 2 Liter Soda; corrective action taken immediately.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, corrective action taken.
- High Priority - Vacuum breaker missing at hose bibb. Outside next to entrance door.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in holding unit not covered. Cheese in reach in torn plastic.
- Basic - Ice scoop handle in contact with ice.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. In McCafe station.
- Basic - Single-service items stored on floor. 21 oz cups
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink next to ice machine.
- Basic - Stored food not covered in walk-in cooler. Dressing, sauces, dairy product.
- Basic - Stored food not covered in walk-in freezer. Comminuted meats and cookies.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In dumpster area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauce, dressing in walk in cooler
- Intermediate - Employee used handwash sink as a dump sink. Sink in mcCafe
- Intermediate - Hot water not provided/shut off at employee handwash sink. In male and female restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Incorrect label.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE. NO LABEL FOR TIME IN LIEU OF TEMPERATURE @ 72?.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. LIQUID EGG PRODUCT.
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT COUNTER, TOWEL STORAGE.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HOW TO CALIBRATE PROBE THERMOMETER. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CANADIAN BACON. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. .INSIDE LID Corrected On Site.
- Critical - Observed paper towel dispenser allowing contamination of entire roll of paper towels.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200 ppm CHLORINE IN SANITIZER BUCKET.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. AS A "DUMP SINK."
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STORED IN CONTACT WITH COOKED BACON IN REACH IN FREEZER. Corrected On Site.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. RTE EGGS IN WALK IN FREEZER. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CANADIAN BACON IN WALK IN COOLER. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PASTEURIZED LIQUID EGG PRODUCT IN WALK IN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS STORED ABOVE PASTEURIZED EGG PRODUCT IN WALK IN COOLER.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED ABOVE AND ALSO IN CONTACT WITH RAW FISH IN WALL FREEZER. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TAKE OUT CUPS MISSING PROTECTIVE LID ON DISPENSING MACHINE.
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2/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CANADIAN BACON IN WALK IN COOLER. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. PORK SAUSAGE STORED NEXT AND IN CONTACT WITH "HOTCAKES" IN WALK IN FREEZER. Repeat Violation.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER.
- Critical. Handwash sink not accessible for employee use at all times. FRONT COUNTER.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FISH
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW FISH TOUCHING RAW CHICKEN IN WALL REACH IN FREEZER. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. CHICKEN IN WALK IN FREEZER. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. HAND SINK BY OFFICE.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH STORED NEXT TI & IN CONTACT WITH MUSHROOMS IN REACH IN FREEZER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED ABOVE & IN CONTACT WITH GROUND BEEF IN REACH IN FREEZER. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BACON STORED IN CINTACT & BELOW RAW CHICKEN IN REACH IN FREEZER. Repeat Violation.
- Observed equipment in poor repair. ICE SCOOP CRACKED.
- Critical. Observed soiled reach-in cooler gaskets. LINE.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER. Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only. REAR KIT DOOR.
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1/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NO APPLICATION PROVIDED EITHER. PROVIDED OPERATOR WITH DBPR FORM HR 5022-090.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE. PLACED IN REACH IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN & RAW GROUND BEEF STORED IN CONTACT AND CHICKEN ABOVE GROUND BEEF IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. MUSHROOMS STORED NEXT TO & IN CONTACT WITH CHICKEN AND GROUND BEEF IN REACH IN FREEZER.
- Observed employee with no hair restraint.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WIC. Repeat Violation.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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