- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, by mop sink. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, tiles by drain near front counter. **Warning**
- Basic - Reuse of single-use gloves. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Basic - Working containers of food (fry mix) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was chopping carrots with bare hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine and on inside of lid. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Danielle, Sierra, and Jason. All working more than 60 days per person in charge. For more information regarding employee training please visit our website at or http://www.myfloridalicense.com/dbpr/hr/food-lodging/employee-training.html . A list of approved employee training programs can also be found on our website at, http://www.myfloridalicense.com/dbpr/hr/food-lodging/documents/fs_training_list.pdf . Reminder: All records for employee training must be the original record. Photocopies of employee training records are not acceptable. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Reminder: photocopies of training certificates are not acceptable. **Warning**
- Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease/dust/debris on hood filters.
- Basic - Two pieces of ceiling tile detached/removed.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light build-up of grease/oil on hood filters/system.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on hood filters.
- Critical - Observed old food particles encrusted on mechanical dicer.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lightly soiled reach-in cooler door gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush.
- Critical - Observed prepared bbq beans not dated... walk-in cooler.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored... forks in cup not inverted.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken wings by fryer held @ 47 f. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of grease on hood filters.
- Observed oil accumulated under fryers...left side.
- Critical - Observed one expired employee training certificate.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken wings @ 45 f., ice tray by fryer. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition...chipped, crevised plastic spatula.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed gap along kitchen back door frame...daylight coming through.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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