- Basic - Employee with no hair restraint while engaging in food preparation.Maintenance person working in Kitchen. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. 3 Compartment Sink Area Floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad Cooler: Cinnamon Rolls 47°F, Salads 46°F, Onions 47°F, Cheese 47°F. Manager took Corrective Action, moved the product to a working Cooler, Called the Mechanic.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink was Clogged with food particles. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By 3 Compartment sink **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Salad station. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. By the Soda dispensing pump. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food prep table. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Glass door cooler next to the cookline ,Cheese, Salads 45°F, moved to another unit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit., eggs, cheese, ham, dairy products at 45°F, operator open the walk in freezer door, ambient temperature of the unit at the end of the inspection was 39°F, food temperature 44°F. Unit serviced at the time of the inspection. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Swiss cheese at the make table. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs for fajitas, discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Open bags of raw steak, bacon with fully cooked sausage and muffins. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs and liquid eggs at 56°F on a cookline table, moved inside a cooler, 45°F at the end of the inspection. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink splitter and dumpster pad. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door reach in cooler, Walk in cooler. Operator opened the walk in freezer door, ambient temperature on the walk in cooler dropped to 40° F **Warning**
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8/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Observed in ice machine. **Corrected On-Site**
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6/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in soiled holder. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed at pick up window handle touching cut lemons. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed WC at less than 50 ppm.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator instructed to test each refill to proper ppm. Observed ppm at 400 ppm on quaternary. **Corrected On-Site**
- Intermediate - Accumulation of black like substance on/around soda dispensing nozzles. Observed at soft drink machine in dining area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed on cook assembly line. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish area. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Back area.
- Basic - Stored food not covered in walk-in freezer. Steak **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line cheese 49?f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Salad prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad prep area **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changiing gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped cream at the prep area. Corrected On Site. moved to a cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese, swiss cheese at the sandwich station.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.front line
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.walkin shelves rusted
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions on sanitize .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. greater than 500 ppm
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Thermometers not calibrated according to manufacturer's specifications. in disrepair at walk in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. backflow preventer in dumpster aa
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10ppm
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.coffee station Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.coffee station Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.coffee station Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.sandwich boxes Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination.sandwich boxes
- Observed personal care item stored with food.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.mccafe
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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