- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler on cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler, reach in cooelrs **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over over cooked eggs and sliced tomatoes in COOKLINE cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid holster at to go window **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. NOTE: new manager transferred from another store and certificate has not been moved over as of yet. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rehydrated onions prepared at 8:07 this morning with plastic lid in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of mcnuggets stored on walk in freezer floor.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plastic bag with employee lunch stored with customer food in walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near office
- Basic - Single-service articles not stored inverted or protected from contamination. Multiple items in dry storage not covered or opened and exposed. Includes cups and salad bowls with food contact surface exposed. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on COOKLINE with various sauces.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw breaded chicken next to mcgriddles in reach in freezer **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hydrated onions in walk in cooler 68° **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Cafe area x **Corrected On-Site**
- Basic - Reach-in cooler freezer torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.mens employee restroom
- Observed ice scoop with handle in contact with ice.frontline **Corrected On-Site**
- Observed single-service articles stored without protection from contamination.bisquit liners/storeroom
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.storeroom Corrected On Site.
- Observed unnecessary items on the premise.paint/storeroom Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/cookline
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6/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.mens employee restroom
- Observed single-service articles stored without protection from contamination.plastic spoons/storeroom Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Warning Issued |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. hamburger patties walk-in freezer Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw shell eggs over RTE salad and vegetables Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime and mold in the interior of ice machine.
- Observed ceiling tiles in disrepair. storage room
- Wet mop not hung to dry.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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