- Critical - License expired more than 30 days,
|
1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach-in cooler on cookline
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 37-01-1 Ceiling tile missing. kitchen
- Violation: 42-06-1 Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
|
5/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. kitchen
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. both kitchen sinks
- Critical - Handwashing cleanser lacking at handwashing lavatory. both kitchen sinks
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. reach-in cooler on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. lady restroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in three-compartment sink. at bar
- Observed clean equipment stored on floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. hamburger patties, and fries reach-in freezer
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bar
|
2/22/2011 | Routine - Food | Warning Issued |
- Observed two black spots in ice bin, in contact with ice. removed the two spots Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed dead roaches on premises. kitchen staff removed dead roaches from premise Corrected On Site.
- Ceiling tile broken.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. turn table
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Violation: 37-01-1 Ceiling tile missing. kitchen
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. k-class
|
1/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed floor area(s) covered with standing water.
- Ceiling tile missing. kitchen
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. k-class
|
11/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rj's Restaurant, 3111 45 St, West Palm Beach, FL »