Mcdonald's #12479, 3061 Ne Pine Island Rd, N Ft Myers, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #12479
Type: Permanent Food Service
Address: 3061 Ne Pine Island Rd, N Ft Myers, FL 33909-6513
License #: 4604211
Total inspections: 21
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ice scoop handle in contact with ice next yo front to go window. **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 53°F. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside women's restroom.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 68°F by coffee machine.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler next to grill.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice by front take out window. **Corrected On-Site**
  • High Priority - Live, small flying insects in food storage area. **Repeat Violation**
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Area inside cabinet under self serve soda machine covered with standing water.
  • High Priority - Live, small flying insects in food storage area. Observed fruit flies in a garbage can. **Corrected On-Site**
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Insect control device installed over food preparation area. Observed bug zapper stored over French fry bin at cookline.
  • High Priority - Toxic substance/chemical stored by or with food. Observed spray bottle of cleaning chemical stored next to container of coffee creamers inside cabinet underneath self-service station.
  • Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in corner used to store plastic tray. **Corrected On-Site**
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink across from office near cashier togo window slow to drain. Corrected On Site.
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust--cart of buns stored in front of and underneath handwash sink in corner behind sandwich prep area. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in corner behind sandwich prep. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
7/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times--front beverage handwash sink blocked by stool. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at sandwich prep area not washing hands after wiping hands on apron and then prepping sandwiches with barehands.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on blue gloves.
  • Observed gaskets with slimy/mold-like build-up--reach in cooler across from office.
  • Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in corner used to store wet wiping cloth.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in corner next to bread storage.
  • Critical - Observed buildup of foodlike debris in beverage/coffee reach in cooler at togo window.
  • Critical - Observed employees with stomachs and aprons rubbing against foods.
  • Critical - Observed food being cooled by nonapproved method--container of scrambled egg mixture 47F cooling in walk in cooler covered. Corrected On Site.
  • Critical - Observed single-service food wrappers not protected from splash from handwash sink in corner next to bread storage.
11/2/2011Complaint FullInspection Completed - No Further Action
  • Observe wet wiping clothssanitizing solution not at properconcentration.
  • Critical - Observed employees scooping french fries and french fries alling onto barehands and into bin -COS.
  • Critical - Observed sanitizing concentration for wet wiping cloths lower than required.
7/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed buildup of of syrup on floor at coffee beverage station.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands after picking tray up from floor and then working with food. Corrected On Site.
  • Critical - Observed small flying insects around drain behind front coffee/beverage station.
  • Observed wall on side of convection oven in corner next to office soiled with accumulated grease.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution--observed no hand sanitizer at handwash sink in corner behind sandwich prep area.
  • Critical. Hot water supply not maintained during peak periods--handwash sink nearest cashier togo window not reaching 100F.
  • Critical. Hand wash sink lacking proper hand drying provisions--handwash sink nearest cashier togo window.
  • Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in corner behind sandwich prep area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink in corner behind sandwich prep area.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over boxes of ready-to-eat boxes of strawberry banana and wild berry smoothie bases in walk-in cooler.
  • Critical. Observed food stored on floor--box of french fries stored on floor in walk-in freezer.
  • Critical. Observed buildup of blacklike substance in the interior corners of ice machine.
8/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime like substace in the interior of ice machine. Removeable with alcohol swab.
  • Critical. Observed toxic item improperly stored. Blue spray cleaner stored hanging facing single service items. Corrected On Site.
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint--sandwich prep station.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Handwashing cleanser lacking at handwashing lavatory--handwash sink in corner near bread trays.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice bin at front beverage station
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed sandwich prepper wiping hands on apron after working with sandwiches. Corrected On Site.
  • Observed employee with soiled clothing--sandwich prepper with soiled apron.
  • Wet wiping cloth not stored in sanitizing solution between uses--dishwash area.
  • Critical. Handwash sink not accessible for employee use at all times--front beverage handwash sink blocked by cart.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodCall Back - Complied
No report available. 11/21/2008Routine - FoodWarning Issued
No report available. 9/9/2008Routine - FoodCall Back - Complied
No report available. 9/8/2008Routine - FoodWarning Issued

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