- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--spatula stored in standing water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed open beverages on tables near togo window.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store bottle of tile floor cleaner. Corrected On Site.
- Critical. Hotel and Restaurant current license not properly displayed.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name--flour container at cookline nearest handwash sink.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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11/08/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/15/2010 | Routine - Food | Call Back - Complied |
- WET NESTING OF PANS IN BACK BY 3 COMP SINK
- Critical. NO PAPER TOWELS AT HANDSINK BY FRYERS. CORRECTED ON SITE
- Critical. OPERATING WITHOUT A LICENSE MUST BE CORRECTED BY 7/14/10
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07/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Large whie bin in kitchen with flour like substace inside unlabled underprep table across from fryers.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open dip container in dry storage area and food wrapper.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.Removeable with alcohol swab.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing holster at drivethru window.
- Critical. Observed toxic item improperly stored. Dazzle cleaner stored on top of fire extinguisher next to handwash sink in kitchen by fryers.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Dry storage .
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food thawed in standing water--raw chicken in bucket of water in front of three compartment sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/10/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity--front dipperwell across from cash register.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed expired Food Manager Certification--Carliss Rhodes Prometrics expired 07/01/09
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
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