- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Plumbing system in disrepair.hws at front line
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays at make line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in sink. Make line
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09/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In nozzles of hand sink at front line
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line
- Basic - Single-service articles not stored inverted or protected from contamination.cardboard trays
- Basic - Soiled reach-in cooler gaskets.all
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg mix @ 57 d.f. Discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drive thru and main
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment, and espresso nozzles
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice buildup in walk-in freezer.door bent.
- Basic - Single-service articles not stored inverted or protected from contamination.wrappers in storage area and cardboard containers at make line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.rag in sink **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese at make line not time marked. 54 d.f. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Need backflow preventer at washer hose connections.
- Wet mop not hung to dry.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, prep area.
- Critical - Observed handwash sink used for purposes. Washing dishes.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed hole in wall.storage area
- Critical - Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.coffee filters
- Observed single-service articles stored without protection from contamination.wrappers in storage area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.make line. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed old food stuck to clean dishware/utensils.storage rack
- Observed single-service articles stored without protection from contamination.containers at make line.
- Plumbing system in disrepair.hws at cook line not draining. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.make line.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.spatulas on top of grill.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.need quat. test strips.
- Observed single-service articles stored without protection from contamination.on top of warmer.
- Critical. Hot water supply not maintained during peak periods. Corrected On Site.
- Plumbing system in disrepair.hws not draining.
- Floors not maintained smooth and durable.construction not complete.
- Observed food debris accumulated on kitchen floor.by ice cream machine . Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over ready to eat eggs and canadian bacon. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Employee handling raw hamburger then touching food contact surface without washing hands. Hand sanitizing not sufficient. Corrected On Site.
- Observed employee with no hair restraint.mgr
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. wrappers boxes etc in storage room.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over fish in reach in freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands Corrected On Site.
- Observed employee with no hair restraint.mgr.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.drink dispenser
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.storage area Repeat Violation.
- Wet mop not hung to dry.
- No plan review submitted and renovations in progress.
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12/17/2009 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.m/t
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee using sanitizer only Between task. Have addressed this isdue with area mgr. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.lobby drink dispenser.
- Observed single-service articles stored without protection from contamination.clam shells
- Observed single-service articles stored without protection from contamination.tray liners,wrappers. Corrected On Site.
- Critical. Hand sink missing in food preparation room or area.iced coffee area.
- Lights missing the proper shield, sleeve coatings or covers.drive thru.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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