- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exhaust fan. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.various. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer encrusted with ice .
- Critical - Observed raw animal food stored over ready-to-eat food.reach in freezer. Raw fish over cookies.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.reach in cooler. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exhaust fan
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at make table 45d.f. Advised to rapid chill to 41d.f. or below. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. reach in freezer. Corrected On Site.
- Observed unnecessary items on the premise.various
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.by phone.
- Observed heavy food debris and grease accumulated under cooking equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food thawed in standing water.fish
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over seafood. Corrected On Site.
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6/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.various items in reach in cooler. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.68 d.f. ambient air at cook line. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over bacon . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed grease accumulated under cooking equipment.cook line
- Observed food debris accumulated on kitchen floor.behind chest freezer.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water.fish
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef with immitation crab
- Critical. Observed food stored on floor.
- Critical. Observed cloth used as a hand wiping device.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.cannot wash hand in 3 sink. SEE VIOLATION 31" HANDWASH SINK NOT ACCESSIBLE "
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.no cardboard on shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.box fan
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can
- Critical. Observed handwash sink used for purposes other than handwashing.NO DUMPING IN HWS.
- Critical. Observed toxic item stored by food.peroxide and various medicines
- Observed unnecessary items on the premise.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter at 71 d.f. must maintain 41 d.f. or below Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Critical. Observed toxic item stored by food.oops! Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling. water heater pipes.
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whipped Butter at 71d.f. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed single-service articles stored without protection from contamination.styro trays.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling. water heater pipes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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