- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sauted onions in RIC at cook line **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam platters and clear plastic containers on shelf under toaster **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill attendant putting on blue gloves and not washing hands. **Corrected On-Site** **Warning**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector panel **Warning**
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. At janitor closet **Corrected On-Site** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door next to dry storage area **Repeat Violation** **Warning**
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee line at drive thru station **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Set up person on cook line **Repeat Violation**
- Portable fire extinguisher gauge in red zone by the back door. For reporting purposes only.
|
2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Comminuted meat not reaching a minimum internal temperature of 155F for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Small burger. Management discarded. Cooking new batch, adjusting grill COS
- Employee with no hair restraint while engaging in food preparation. Fry cook. COS
- Interior of reach in cooler soiled with accumulation of food residue COS
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
- Soiled reach in cooler gaskets
- Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser over fryer COS
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Container of lettuce and bucket of pickles stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.under 3 bay sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.salad prep cooler
- Basic - Single-service articles not stored inverted or protected from contamination.clam boxes on cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Canadian bacon 65? liquid eggs 66? on cook line counter. Cook placed in cooler **Repeat Violation**
- Intermediate - Accumulation of pink slime substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.dish area **Corrected On-Site**
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink./all employee hand washing sinks temperatures between 80-84 degrees f
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding./folded eggs manager took corrective action adjussted grill continued to cook until reheated to 167-170 degrees f Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./dairy reach in cooler
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./plastic braclets
- Critical - Observed interior of fried product reach-in freezer heavily soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs cooks line out less than 4 hrs recommended rapid chill-manager took corrective action
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs reach in cooler not properly seperated from liquid eggs ,cinnamon rolls,opened canadian baco Corrected On Site. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged/exstinguisher by back door For reporting purposes only.
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in single service dry storeoom .
- Critical - Observed buildup of black residue on splash ledge above soda dispensing nozzle at drive thru. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs were stored above ready to eat foods in two door reachin refrigerator adjacent to sandwich line. Corrected On Site.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.RIC by fryers Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line. Corrected On Site.
- Observed clean utensils/equipment stored in dirty racks.3 bay sink area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.dump station Repeat Violation.
- Observed single-service articles stored without protection from contamination.to go boxes Corrected On Site.
- Critical - Observed uncovered strawberries in WIF Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.counters through out facility Corrected On Site. Repeat Violation.
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cuurent Hotel and Restaurant license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing.food in handsink
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed uncovered case of cookies and apple turn overs in the walkin cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.y connection at mop sink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.front line counters
- Critical - breakfast burrittoss cold held at greater than 41 degrees Fahrenheit.found on cook line counter since 7 am.recommend rapid chill. Corrected On Site.placed in freezer
- Critical - candian bacon cold held at greater than 41 degrees Fahrenheit.found at 59F out fir 20 minutes recommend rapid chill.placed in RIC Corrected On Site.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed utensils in poor condition./ice scoop handle broken off
- Observed bulk milk dispenser with dispensing tube improperly cut./counter
- Critical. Observed moderate buildup of slime on orange juice dispensing nozzle
- Critical. Observed moderate buildup of slime on milk dispensing nozzles.
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swiss cheese in reach in under salad prep table. Corrected On Site.
- Critical. Observed an employee food, sub, container over single service items. front counter reach in.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. sanitizer buckets Corrected On Site.
- Observed standing water under reach in by ice machine.
- Observed dumpster rusted out on bottom.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.cook line RIC
- Critical. Vacuum breaker mising at hose bibb.y connection at the mop sink
- Critical. No handwashing sign provided at a handsink used by food employees.front line handsink
- Observed tile cove tile broken by kitchen hand sink.
- Critical. Observed toxic item stored by food.caf3tation. Corrected On Site.
|
10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's #18992, 3844 Murrell Rd, Rockledge, FL »