- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Current license properly displayed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk food by back door soda system.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad sandwich line.
- Critical. No conspicuously located thermometer in holding units. reach ins.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength. 400 ppm Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food. empty jugs of detergent and cleanser stored by tea urns and sugar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager stated that file with all employee training was taken to another store. No proof onsite.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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