- Basic - Ice scoop handle in contact with ice. Near to go window **Corrected On-Site**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below prep sink next to ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. CORRECTIVE ACTION TAKEN: operator assigned the cleaning routine during inspection
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of wet wiping cloths in rear hand sink near dry storage
|
09/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. MEN AND WOMEN BATHROOM. ... handwash signs exist and are being installed
|
6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. CUPS AND CONTAINERS.
- Basic - Employee personal items stored in or above a food preparation area. JACKET STORED ON RACKS WITH CUPS AND CONTAINERS. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. MEN AND WOMEN BATHROOM.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. QUAT AT 300 PPM
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. CHICKEN STORED WITH FROZEN RAW BURGERS. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. SINK NEXT TO THREE COMPARTMENT SINK. TOOLS WERE BEING STORED. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/21/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 64f for undetermined time, corrective action taken, moved to RIC
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rags in HWS **Corrected On-Site** **Repeat Violation**
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. Lid broken off dumpster **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rib tongs in 80f water. **Corrected On-Site** **Warning**
- Basic - In-use utensil wiped with sanitizer towel between uses. Grill spatulas wiped with sanitizer rag between use. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons not facing same way **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Seasoning mix **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Touched raw beef with gloves then changed gloves without washing hands **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nugget at110f, discarded **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than rags in HWS **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. HWS at 92f, maintenance called and fuses changed, reading 101F when inspection completed. **Corrected On-Site** **Warning**
|
1/11/2013 | Complaint Full | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. by office Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. by office Corrected On Site.
- Observed floor area(s) covered with standing water. UNDER FRONT HWS
- Observed leaking pipe at plumbing fixture. FAUCET and DRAIN FRONT HWS; DRAIN HWS BY OFFICE
- Observed personal item stored with food. PHONE FRONT REAR FRONT COUNTER Corrected On Site.
- Observed single-service items stored on floor. PLASTIC SPOONS BY DRIVE THRU WINDOW Corrected On Site.
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. FRONT WINDOW ICE
- Observed leaking pipe at plumbing fixture. AT 3 COMPARTMENT SINK, REPAIRMAN CALLED
- Observed open dumpster lid.
- Plumbing system in disrepair. HWS NOT DRAINING
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.EGG BURRITOS AT 110F UNDER COUNTER, Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. LINE HWS NOT ON Corrected On Site.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 COMPARTMENT SINK Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Critical - Observed handwash sink used for purposes other than handwashing. POURIMG DRINKS WAREWASH HWS Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. MUFFINS ON SHELL EGGS Corrected On Site.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. DIRTY DISHES OVER BREAD Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING OUT WIPONG CLOTH IN FRONT HWS
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. APPLE PIES WALKIN FREEZER Corrected On Site.
|
12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. COFFEE DRY STORAGE
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SPOON IN BLUEBERRIES
- Missing drain plug at dumpster. Repeat Violation.
- Critical - Observed food stored in ice used for drinks. APPLES IN ICE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. FILLING BUCKETS AT HWS Corrected On Site. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. BEVERAGE AIR
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS NOT FACING SAME WAY
- Critical - Observed uncovered food in holding unit/dry storage area. BLUEBERRIES IN WALKIN FREEZER
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanirizing. Corrected On Site.
- Wet mop not hung to dry. IN MOP CLOSET BY BATHROOMS Repeat Violation.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. POURING DRINK IN HWS BY 3 COMPARTMENT SINK Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS BATHROOM
- Missing drain plug at dumpster.GRAY DUMPSTER
- Wet mop not hung to dry. Repeat Violation.
|
12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT WAIT STATION FOR 20 minures MOVED TO RIC Corrected On Site.
- Critical. Observed food stored on floor. COFFEE ON FLOOR BACK STORE ROOM Corrected On Site.
- Observed equipment in poor repair. ICE MACHINE TOP BROKEN INSIDE UNIT
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN FRONT COUNTER HWS
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING FOOD CONTAINER Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. clorine 200+ SANI BUCKETS Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.HELIUM TANK Corrected On Site.
|
7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Food management certification valid
|
1/5/2010 | Food-Licensing Inspection | Warning Issued |
- No Violations Were Observed
|
7/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's #26722, 1720 Palm Beach Lakes, West Palm Beach, FL »